GIUSEPPES ITALIAN RESTAURANT FELLSMERE
4 South Bay Street
Florida, 32948
Indian River County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in cut lettuce. Salad cooled **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over chicken broth and marinara sauce glass door reach in cooler **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
Food safety inspection conducted on 12/19/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 88f water. Chef removed **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In salad cooler **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled in grease
- 25-05-4:Basic - Single-service articles improperly stored. To go lids not inverted **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat deli meats in walk in cooler **Corrected On-Site**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cut tomatoes and cut lettuce in reach in cooler found at 49f ambient cooling. Operator stated that items were prepped and put in cooler 2 hours ago. Rechecked 30 minutes later now at 48f. Advised to rapid chill to reach 41f within 2 hours. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container blocking sink at dish area. Employee removed **Corrected On-Site**
Food safety inspection conducted on 7/19/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).