DirtyFLRestaurant Inspection Data

LIGHTHOUSE RESTAURANT

LIGHTHOUSE RESTAURANT maintains a 4.1/5 food safety rating based on 5 health department inspections in FANNING SPRINGS. Food safety practices have remained consistent.

7600 N HWY 19, FANNING SPRINGS 32693

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/28/2025

Inspection #: Visit ID: 13560303

  • N/A:No Violations Were Observed

Inspection Date: 10/21/2025

Inspection #: Visit ID: 13554754

  • N/A:No Violations Were Observed

Inspection Date: 10/15/2025

Inspection #: Visit ID: 13531871

  • N/A:No Violations Were Observed

Inspection Date: 9/26/2025

Inspection #: Visit ID: 13525225

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Previous owner on warning for adding prep area and moving wait station, no new plans submitted. Warning - From follow-up inspection 2025-09-26: No change. **Time Extended**

Inspection Date: 9/19/2025

Inspection #: Visit ID: 13520954

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Prep table across from cook line.
  • 36-37-5:Basic - Ceiling,floor and wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in new storage area behind wait station. Wall in hallway between kitchen and new prep area. Floors in new prep area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on kitchen prep table. Employee removed drink during inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stored in wait station.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in cup next to table top warmer, 113F.
  • 33-16-4:Basic - Open dumpster lid. Dumpster and grease receptacle behind building.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door to salad prep area.
  • 08B-12-5:Basic - Stored food not covered. Crab legs stored in reach-in freezer in front corner of kitchen.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Krab thawing in standing water in salad prep sink. Employee placed krab under cooler running water. Corrected On-Site
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler behind building.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in dish area, 0 ppm. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink, 0 ppm.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw flounder stored over beans in reach-in cooler next to kitchen reach-in freezer. Employee moved flounder to bottom shelf. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked shrimp stored in reach-in cooler next to back door dated 8/17. Employee stated shrimp was cooked on 9/17. Employee placed proper date mark on shrimp. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet behind building next to kitchen entrance.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Previous owner on warning for adding prep area and moving wait station, no new plans submitted. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of cleaner underneath three compartment sink.