YUM YUM WINGS AND THINGS
Plaza Drive
Florida, 32726
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
2
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. - employee restroom
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under all cooking equipment Repeat Violation
- 36-12-4:Basic - Floors not constructed to be easily cleanable. - hallway - dish area Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of fryers - exterior of all cooking equipment. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. - liver in reach in freezer.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - raw chicken wings thaw in standing water
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind cooking equipment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Fry baskets Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 2/6/2025 revealed 13 total violations (0 high priority, 2 intermediate, 11 basic).
Inspection on 8/27/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under fryers Repeat Violation
- 36-12-4:Basic - Floors not constructed to be easily cleanable. - dishwasher floor - hallway
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryers
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - garlic parm 81° longer than 4 hours greater than 41°. Operator discarded.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - hand soap stored with Togo containers Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - fry baskets Repeat Violation
Food safety inspection conducted on 8/27/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 1/30/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 36-12-4:Basic - Floors not constructed to be easily cleanable. - dish and back hallway areas. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink next to 3 compartment sink. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters - under fryers
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walls behind cooking equipment in kitchen area.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - gallon soap stored with and over canned drinks in dry storage area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -fry baskets
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - scrub brush stored in hand sink next to 3 compartment sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire
Food safety inspection conducted on 1/30/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 9/11/2023
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - bulk sugar, salt in dry storage area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. - back hallway and dish area.
- 36-24-5:Basic - Hole in or other damage to wall. - hole in wall behind 3 compartment sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink next 3 compartment sink Corrected On-Site Repeat Violation
- 36-10-4:Basic - Soiled floors. - under fryers
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walls behind cooking equipment on cooks line. - wall under serving window.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - bottle of hand soap stored with food rack next to hand sink. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Food safety inspection conducted on 9/11/2023 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).