DirtyFLRestaurant Inspection Data

LICKITY SPLIT ICE CREAM

Based on 4 health inspections, LICKITY SPLIT ICE CREAM in EUSTIS has earned a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

303 N GROVE ST STE 1

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 10942999

Met Inspection Standards

2 int, 7 basic

  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. At hand washing sink back kitchen area. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under equipment at front counter.
  • 08B-38-4:Basic - Food stored on floor. Case of water at front counter. Bottles of soda. Operator removed. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink soiled. Black reach in cooler gaskets.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In all white reach in freezers. Black reach in cooler interior.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand washing sink in back kitchen area. Repeat Violation

6/4/2025· 10mo ago

Visit ID: 8761496

Met Inspection Standards

2 int, 2 basic

  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. -Handle missing (cold water) at front line.
  • 25-05-4:Basic - Single-service articles improperly stored. -To go cups on floor in front area.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Nicholas.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -At kitchen entrance.

6/11/2024· 1y 10mo ago

Visit ID: 8369052

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Small black cooler.
  • 25-05-4:Basic - Single-service articles improperly stored. -Case of toilet paper on floor. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Milk 44f. Less than 4 hours. Manager placed in different cooler to rapid chill. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Rear handsink blocked by trash can. Corrected On-Site

8/14/2023· 2y 8mo ago

Visit ID: 8316790

Met Inspection Standards

1 basic

  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused and broken equipment stored outside back door and back area. - From follow-up inspection 2023-08-14: **Time Extended**