DirtyFLRestaurant Inspection Data

WINE CELLARS UNCORKED

WINE CELLARS UNCORKED maintains a 3.1/5 food safety rating based on 5 health department inspections in EUSTIS. Recent inspections show improving food safety practices.

Bay Street
Florida, 32726
Lake County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/19/2025

Inspection #: 3594682

Inspection Date: 12/1/2025

Inspection #: Visit ID: 10875606

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. In first restroom on the left.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on dish drying shelf. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer and reach in cooler gaskets in back kitchen area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer and reach in cooler in back kitchen area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt in container in the kitchen. Operator labeled. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. raw Shell eggs on top of baby Spinach in reach in cooler. Operator removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Repeat Violation

Inspection Date: 5/16/2025

Inspection #: Visit ID: 10719332

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging on shelf with clean containers. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on cooks line.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - Quat test strips
  • 16-40-4:Intermediate - No temperature measuring device provided on dishmachine.
  • 16-28-4:Intermediate - Two-compartment sink used for warewashing.

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8776629

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 16-28-4:Intermediate - Two-compartment sink used for warewashing.

Inspection Date: 6/7/2024

Inspection #: Visit ID: 8685251

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.