DirtyFLRestaurant Inspection Data

TASTE OF LEBANON

TASTE OF LEBANON located in EUSTIS has undergone 5 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

24 E MAGNOLIA AVE UNIT 5

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 13486450

Follow-up Inspection Required

2 int, 7 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Food in white reach in cooler.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Box of napkins on floor. Operator removed. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plates under prep table. Operator inverted. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table. Repeat Violation
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

8/7/2025· 7mo ago

Visit ID: 10922347

Met Inspection Standards

1 int, 5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse onto go lids and plates. Operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Tea and bottled water in cases on the floor. Operator removed. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled. Operator cleaned. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket in the kitchen Operator cleaned. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen. Operator Cleaned. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Orange cutting board on prep table. Repeat Violation

2/4/2025· 1y 1mo ago

Visit ID: 8862538

Met Inspection Standards

2 high, 2 int

  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -Lentil soup - Operator discarded
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice 97° - operator reheated to 165° **Corrective Action Taken** **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

8/16/2024· 1y 6mo ago

Visit ID: 8730050

Met Inspection Standards

1 high, 3 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. - can drinks Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw steak stored over ready to eat rice. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - bowl of vegetables set in hand sink. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

4/23/2024· 1y 10mo ago

Visit ID: 8653873

Met Inspection Standards
  • N/A:No Violations Were Observed