TASTE OF LEBANON
TASTE OF LEBANON located in EUSTIS has undergone 4 health department inspections, achieving a 2.8/5 overall safety rating. Recent inspections show improving food safety practices.
24 E MAGNOLIA AVE UNIT 5
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 8/7/2025
Inspection #: Visit ID: 10922347
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse onto go lids and plates. Operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Tea and bottled water in cases on the floor. Operator removed. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled. Operator cleaned. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket in the kitchen Operator cleaned. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen. Operator Cleaned. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Orange cutting board on prep table. Repeat Violation
Inspection Date: 2/4/2025
Inspection #: Visit ID: 8862538
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -Lentil soup - Operator discarded
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice 97° - operator reheated to 165° **Corrective Action Taken** **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Inspection Date: 8/16/2024
Inspection #: Visit ID: 8730050
- 08B-38-4:Basic - Food stored on floor. - can drinks Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw steak stored over ready to eat rice. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - bowl of vegetables set in hand sink. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Inspection Date: 4/23/2024
Inspection #: Visit ID: 8653873
- N/A:No Violations Were Observed