TAKIS PIZZA NO 2 INC
Bay Street
Florida, 32726
Lake County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Handle on freezer door broken Gasket on glass door cooler by fryers Freezer door Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around freezer door
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Tongs stored in sanitizer bucket. Operator removed Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood over pizza ovens Gaskets pizza make table Reach in freezer
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Glassdoor cooler in mitchen
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ Operator remade Recheck 100ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer Operator cleaned Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Alfredo sauce from 2 days ago. Operator date marked Corrected On-Site
Food safety inspection conducted on 3/17/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-11-5:Basic - Equipment in poor repair. - gasket on glass door cooler
- 08B-38-4:Basic - Food stored on floor. - tomatoes next to mixer.
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of 4 burner stove and fryer. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose bibb next to 3 compartment sink
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - mixer head - white cutting board on pizza line Repeat Violation
Food safety inspection conducted on 9/4/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 2/15/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-18-6:Basic - No copy of latest inspection report available. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters - burners
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose outside back door.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Electric slicer Repeat Violation
Food safety inspection conducted on 2/15/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 9/28/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -White cutting board on cooks line
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Pizza maker
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryers
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -pizza peel directly on pizza oven.(cos) - electric Slicer -Mixer head - white cutting board on cooks line - can opener
Food safety inspection conducted on 9/28/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).