DirtyFLRestaurant Inspection Data

RED CRAB SEAFOOD

2864 David Walker Drive
Florida, 32778
Lake County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/15/2025

Inspection #: Visit ID: 8885722

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - white cutting boards stored at 3 compartment sink. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored above make line. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. - rip gasket on reach in cooler in kitchen.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. - Snow crab stored in walk in freezer. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. - over wok line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood Filters Repeat Violation
  • 14-12-4:Basic - Utensils in poor condition. - storage bins lids in dry storage area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shrimp stored over cooked ready to eat foods in reach in cooler. Corrected On-Site
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. - some tags missing dates
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line. - soda gun at front bar. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - stainless scrubby stored in hand sink in kitchen. Corrected On-Site

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8779509

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. - under fryer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - drain at front bar. - hood filters Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind fryers
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - sanitize bucket stored next condiments at drink station Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting on cooks line.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - 2 blue scrubs pad stored in hand sink next to ice machine

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8521118

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Apron stored on utensil rack across dish machine. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. - lids on bulk rice, corn starch.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - backdoor open at the time of inspection.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave n cooks line. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Dishwasher trays - hood fliters Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - clams thawing in standing water on prep sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 49° Per operator garlic was just set less than 20 minutes. Operator placed in cooler for quick cool. **Corrective Action Taken** Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - sanitizer bucket stored on counter at tea station. - spray bottle of cleaner stored on front counter. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line Repeat Violation

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8378284

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Bowl stored in cut sausage in reach in cooler on cooks line. - Bowl stored in rice in dry storage area,
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - cutting board on cooks line
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -2 Drinks stored on shelf above make line. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters -Wall behind cooking equipment.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Garlic in oil 56° operate place in cold holding unit. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. .5and .5 creamer opened day prior.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on cooks line