RED CRAB SEAFOOD
2864 David Walker Drive
Florida, 32778
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
4
Basic
14
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - white cutting boards stored at 3 compartment sink. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored above make line. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. - rip gasket on reach in cooler in kitchen.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. - Snow crab stored in walk in freezer. **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. - over wok line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood Filters **Repeat Violation**
- 14-12-4:Basic - Utensils in poor condition. - storage bins lids in dry storage area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shrimp stored over cooked ready to eat foods in reach in cooler. **Corrected On-Site**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. - some tags missing dates
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line. - soda gun at front bar. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - stainless scrubby stored in hand sink in kitchen. **Corrected On-Site**
Food safety inspection conducted on 4/15/2025 revealed 19 total violations (1 high priority, 4 intermediate, 14 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door **Repeat Violation**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. - under fryer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - drain at front bar. - hood filters **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind fryers
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - sanitize bucket stored next condiments at drink station **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting on cooks line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - 2 blue scrubs pad stored in hand sink next to ice machine
Food safety inspection conducted on 9/10/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).