DirtyFLRestaurant Inspection Data

OAKWOOD SMOKEHOUSE

Health inspection records show OAKWOOD SMOKEHOUSE in EUSTIS has 5 inspections with a food safety rating of 1.2/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

2911 David Walker Drive
Florida, 32778
Lake County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 5 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13497458

Met Inspection Standards

2 int, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In diced tomatoes container. Operator removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Reach in freezer gaskets at the end of cook line.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor at cook line.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by coolers across from server station. Floor in dry storage. Floor under three compartment sink. Floor under machine at Han washing sink back kitchen area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at the end of cook line. Reach in freezer gaskets at the end of cook line. Trash cans in the kitchen. Hood filters at cook line. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Operator cleaned. Reach in coolers at the end of cook line. Reach in freezer at the end of cook line. Corrected On-Site Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line. Wall by dishwasher soiled. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red, Yellow and blue cutting boards at cook line. Fryer baskets soiled. Can opener soiled. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with machine.

10/21/2025· 4mo ago

Visit ID: 13497125

Met Inspection Standards

2 high, 1 int, 14 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2025-10-21: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt above prep table. Employee removed. Corrected On-Site Warning - From follow-up inspection 2025-10-21: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One cook at cook line wearing bracelet Repeat Violation Warning - From follow-up inspection 2025-10-21: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks on cook line Repeat Violation Warning - From follow-up inspection 2025-10-21: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cooks on cook line Repeat Violation Warning - From follow-up inspection 2025-10-21: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on dish ranch. Warning - From follow-up inspection 2025-10-21: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2025-10-21: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor by cook line Floor by soda area Floor by ice machine Floor by dish drying rack Repeat Violation Warning - From follow-up inspection 2025-10-21: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bucket of sauce in dry storage. Operator removed Corrected On-Site Warning - From follow-up inspection 2025-10-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets at cook line Fan guards in walk in cooler. Warning - From follow-up inspection 2025-10-21: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers at cook line Reach in freezer at the end of cook line Repeat Violation Warning - From follow-up inspection 2025-10-21: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2025-10-21: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line Wall at the end of cook line soiled Repeat Violation Warning - From follow-up inspection 2025-10-21: **Time Extended**
  • 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Operator changed water. Rechecked 200 ppm. 0 ppm. Warning - From follow-up inspection 2025-10-21: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found One flying insect by dish area Warning - From follow-up inspection 2025-10-21: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator they were taken from cooler and put next to grill less than 4 hours. Operator reheated to 165F. Cooked Ribs (79F) Corrected On-Site Warning - From follow-up inspection 2025-10-21: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Repeat Violation Warning - From follow-up inspection 2025-10-21: **Time Extended**

8/19/2025· 6mo ago

Visit ID: 10930601

Follow-up Inspection Required

2 high, 3 int, 14 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt above prep table. Employee removed. Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One cook at cook line wearing bracelet Repeat Violation Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks on cook line Repeat Violation Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks on cook line Repeat Violation Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on dish ranch. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by cook line Floor by soda area Floor by ice machine Floor by dish drying rack Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Bucket of sauce in dry storage. Operator removed Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets at cook line Fan guards in walk in cooler. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers at cook line Reach in freezer at the end of cook line Repeat Violation Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line Wall at the end of cook line soiled Repeat Violation Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Operator changed water. Rechecked 200 ppm. 0 ppm. Warning
  • 35A-02-7:High Priority - Live, small flying insects found One flying insect by dish area Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator they were taken from cooler and put next to grill less than 4 hours. Operator reheated to 165F. Cooked Ribs (79F) Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form. Operator filled out. Corrected On-Site Warning

4/21/2025· 10mo ago

Visit ID: 8885745

Met Inspection Standards

3 high, 2 int, 13 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -prep person bracelet
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under cooks line Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.- exterior of cooking equipment - walk-in door gasket Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walls throughout entire kitchen area. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - pulled pork 136° 3.5 hours
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - lemon slicer - speed rack with potatoes - interior of fryers - interior of bread toaster Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand sink next to ice machine blocked with filtering machine.

9/10/2024· 1y 6mo ago

Visit ID: 8882942

Met Inspection Standards

1 high, 1 int, 12 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - red, green, yellow cutting boards
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under ice machine - under cooking equipment on cooks line.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - speed racks - walk-in door gasket - Hood filter
  • 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall in kitchen areas.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging on hand sink in servers area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - tomato slicer - interior of fryers and baskets - interior of bread toaster - white cutting board on dressing station - blue cutting board