NIGHTOWL CARIBBEAN CUISINE

Name: NIGHTOWL CARIBBEAN CUISINE
Address: 929 S BAY ST, EUSTIS, FL, 32726, US
Rating: 2.5

Bay Street

Florida, 32726

Lake County County

★★½☆☆ (2.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8888220

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -White cutting
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - coleslaw prepared prior day

Inspection #: Visit ID: 8784217

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door
33-31-5:Basic - Unnecessary items/unused equipment on the premises. - broken cold holding unit stored in back area. Repeat Violation
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - smoked chicken 109° per operator put on at 8:30am .
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - grates in smoker

Inspection #: Visit ID: 8529138

51-18-6:Basic - No copy of latest inspection report available. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryers Repeat Violation
33-34-4:Basic - Storage area not maintained clean and organized. - outside storage area Repeat Violation
33-31-5:Basic - Unnecessary items/unused equipment on the premises. - broken cold holding unit stored in enclosed back area.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board in prep area. -Fry baskets - grates in smoker Repeat Violation

Inspection #: Visit ID: 8382662

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back in dining area. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryers
33-34-4:Basic - Storage area not maintained clean and organized. - Inside dry storage area -Outside storage area
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - fry baskets
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Employee filled sanitizer bucket
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - Cooked pork prepared 3 days prior Corrected On-Site Repeat Violation