NIGHTOWL CARIBBEAN CUISINE

Bay Street
Florida, 32726
Lake County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

125 N BAY STREET

Eustis, FL

108 N BAY ST

Eustis, FL

2817 S BAY ST

Eustis, FL

402 N. BAY ST

Eustis, FL

2800 S BAY ST

Eustis, FL

248 W ARDICE AVE

Eustis, FL

256 W ARDICE AVE

Eustis, FL

304 W ARDICE AVE

Eustis, FL

16150 US 441

Eustis, FL

All Inspection Reports

Inspection on 4/10/2025

High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -White cutting
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - coleslaw prepared prior day
Food Inspector #8888220
2025-04-10
★★☆☆☆ 2.0/5
Food safety inspection conducted on 4/10/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).

Inspection on 9/12/2024

High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. - broken cold holding unit stored in back area. **Repeat Violation**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - smoked chicken 109° per operator put on at 8:30am .
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - grates in smoker
Food Inspector #8784217
2024-09-12
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/12/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).