LOLLYGAGGERS SPORTS PUB AND GRILL
12 East Magnolia Avenue
Florida, 32627
Lake County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/8/2024
High Priority
2
Intermediate
4
Basic
18
Total
24
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 32-07-4:Basic - Bathroom facility not clean. -Up stairs mens and women bathrooms
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -blue cup in bulk sugar in server area. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. - Upstairs bathroom
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation
- 08B-38-4:Basic - Food stored on floor. - bag n box soda at front bar.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -ovens in prep area. - microwave on cooks line Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink at front bar. - hand sink in server area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - floor drain in dish area. -exterior of all cooking equipment on cooks line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - cold holding unit across fryers Repeat Violation
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. -spoons stored at expo handle side down
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - corn beef thawing in pan water in prep area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk sugar in server area. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef steak stored over chicken salad on cooks line. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored at hand sink in server area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on cooks line. -Electric slicer - mixer head - interior of fryers and fry baskets. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand sink next to dish machine blocked with a speed rack. - dirty towels stored in hand sink in back prep area. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - drying cloth stored at hand sink in server area. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - Spray bottle of blue liquid starred in server area. Corrected On-Site
Food safety inspection conducted on 2/8/2024 revealed 24 total violations (2 high priority, 4 intermediate, 18 basic).
Inspection on 8/2/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Both Back door. Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double oven in back area. Microwave on cooks line. Small oven on cooks line. Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad station in kitchen area. Cold holding unit in sever area. Warning - From follow-up inspection 2023-08-02: On order per operator. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hot water faucet does not work at hand sink next to dish machine, and server hand sink. Warning - From follow-up inspection 2023-08-02: server hand sink parts on order per operator. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Mixer head White cutting boards on cooks line. Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet does not work at hand sink next to dish machine and sever hand sink. Warning - From follow-up inspection 2023-08-02: sever hand sink parts on order per operator. **Time Extended**
Food safety inspection conducted on 8/2/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 8/1/2023
High Priority
9
Intermediate
9
Basic
17
Total
35
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Togo lids stored in chemical storage area. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored above prep table. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on cooks line whit cutting board. Employee phone stored on back area prep table. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sever Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Both Back door. Warning
- 08B-38-4:Basic - Food stored on floor. Bag n box drinks boxes at front bar. Warning
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice buckets next to ice machine Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop and ice paddle stored unprotected on ice machine. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double oven in back area. Microwave on cooks line. Small oven on cooks line. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad station in kitchen area. Cold holding unit in sever area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Warning
- 29-08-4:Basic - Plumbing system in disrepair. Hot water faucet does not work at hand sink next to dish machine, and server hand sink. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over bread Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Soiled mop stored in mop bucket next to back door. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar at drink station. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Allergy medicine stored above clean drink cups at drink station. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Dish washer came in from outside. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw gizzards, raw gator stored over ready to eat foods in Victory reach in cooler in back area. Raw beef patties stored over cooked chicken in Victory reach in cooler in back area. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cooks on line. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bleu cheese (54F - Cold Holding); crab meat (54F - Cold Holding); sauté onions (45F - Cold Holding); shredded cheese (62F - Cold Holding); raw ground beef patties (40F - Cold Holding) Operator discarded. Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili Potato soup Queso Operator discarded. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored under server table at expo. Spray bottles stored next to clean glasses at front bar. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located outside back door. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Mixer head White cutting boards on cooks line. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mop sink next to mixer blocked by equipment. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on cooks line used as Dunlap sink. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen area next to back door, Dish machine hand sink, front bar hand sink, hand sink next to 3 compartment sink at front bar. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink in kitchen area next back door, Dish machine hand sink. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid stored at prep sink. Spray bottle stored at drink station on bottom shelf at drink station. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet does not work at hand sink next to dish machine and sever hand sink. Warning
Food safety inspection conducted on 8/1/2023 revealed 35 total violations (9 high priority, 9 intermediate, 17 basic).