LAKE COMMISSARY KITCHEN
LAKE COMMISSARY KITCHEN has 7 health inspections on file for its EUSTIS location, with an overall rating of 3.7/5. Recent inspections show improving food safety practices.
50 W ORANGE AVE UNIT 1
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 9/29/2025
Inspection #: Visit ID: 13531545
- N/A:No Violations Were Observed
Inspection Date: 9/26/2025
Inspection #: Visit ID: 13530421
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on shelf in the kitchen. Operator inverted. Corrected On-Site Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Under three compartment sink.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under three compartment sink. Floor behind stove. Floor in prep area soiled. Floor in the corners of kitchen and dry storage soiled. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Atosa and premium reach in coolers in the kitchen. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Atosa and premium reach in coolers in the kitchen. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep table soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. One wet mop in bucket.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Two live roaches under prep sink. Operator killed and cleaned. Repeat Violation Admin Complaint
Inspection Date: 9/19/2025
Inspection #: Visit ID: 10935609
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on dish shelf in back kitchen area. Operator inverted. Corrected On-Site
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap by front door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor throughout soiled.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In cake mix container. Operator removed. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Sierra oven next to prep table soiled. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Window next to three compartment sink. Exterior reach in coolers in the kitchen. Interior reach in cooler and freezer in back kitchen area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler and freezer in back kitchen area. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep area soiled. Wall by three compartment sink. Wall behind stove in the kitchen
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One in back kitchen area. Operator killed and cleaned.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hamilton Beach blender on prep table soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Inspection Date: 4/11/2025
Inspection #: Visit ID: 8870544
Inspection Date: 8/24/2024
Inspection #: Visit ID: 8733493
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk cake flour Corrected On-Site
Inspection Date: 2/8/2024
Inspection #: Visit ID: 8473772
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -dry storage area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Ierra oven in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Backsplash of burner stove
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 8/15/2023
Inspection #: Visit ID: 8355058
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk Corrected On-Site