FIREHOUSE SUBS OF AMERICA
2712 E BURLEIGH BLVD
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under drink station
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - cookies and Brownies at POS Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on prep table.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -bulk brisket open day prior.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute at drink station -drink nozzle at drink station. -red cutting board at toaster. - electric slicer Repeat Violation Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - pink speaker stored in hand sink next to 3 compartment sink. Repeat Violation
Food safety inspection conducted on 12/4/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
3
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. - from AC unit on wall per operator. Operator moped floor and place a fan to dry area.
- 35A-03-4:Basic - Dead roaches on premises. - dead roach under soda machine. Operator swept up dead bug. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. -Operator mopped floor Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - floors under all equipment throughout the entire front line and back area
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - Bownies and cookie at POS
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - drain under 3 compartment sink
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 33-16-4:Basic - Open dumpster lid.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda machine nozzle - red cutting board in prep area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand sink next to stand up cooler. Blocked with trash can. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to 3 compartment sink. Corrected On-Site
Food safety inspection conducted on 8/13/2024 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).
Inspection on 6/20/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Vents over make line and dining area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. - box of potato chips stored directly on floor in back area.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. - stored directly on ice machine.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on line
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - large reach in cooler in back area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station - Red cutting board on line
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to 3 compartment sink
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 11 new hires
Food safety inspection conducted on 6/20/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).