FIREHOUSE SUBS OF AMERICA
2712 E BURLEIGH BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under drink station
- 10-08-5:Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - cookies and Brownies at POS **Repeat Violation**
- 51-18-6:Basic - No copy of latest inspection report available.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on prep table.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -bulk brisket open day prior.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute at drink station -drink nozzle at drink station. -red cutting board at toaster. - electric slicer **Repeat Violation** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - pink speaker stored in hand sink next to 3 compartment sink. **Repeat Violation**
Food safety inspection conducted on 12/4/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
3
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. - from AC unit on wall per operator. Operator moped floor and place a fan to dry area.
- 35A-03-4:Basic - Dead roaches on premises. - dead roach under soda machine. Operator swept up dead bug. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. -Operator mopped floor **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - floors under all equipment throughout the entire front line and back area
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - Bownies and cookie at POS
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - drain under 3 compartment sink
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 33-16-4:Basic - Open dumpster lid.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda machine nozzle - red cutting board in prep area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand sink next to stand up cooler. Blocked with trash can. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to 3 compartment sink. **Corrected On-Site**
Food safety inspection conducted on 8/13/2024 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).