DirtyFLRestaurant Inspection Data

SONNY'S REAL PIT BAR B Q

Health inspection records show SONNY'S REAL PIT BAR B Q in EUSTIS has 6 inspections with a food safety rating of 1.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

San Jose Boulevard
Jacksonville, Florida, 32223
Duval County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 6 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 13516849

Met Inspection Standards

1 high, 1 int, 15 basic

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tiles over steam table at cook line.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Operator inverted. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Upright reach in cooler gaskets in the kitchen.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under three compartment sink. Floor in walk in cooler and walk in freezer. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In dish area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at the end of cook line.
  • 36-62-4:Basic - Light not functioning. One bulb at cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen. Hood filter soiled.Upright reach in cooler gaskets"in the kitchen. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen. Reach in freezer in the kitchen area.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plates at drive thru. Operator inverted. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Cooked bean meats in walk in cooler. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at hand washing sink by three compartment sink. Operator cleaned. Wall in back prep area. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container. Operator labeled. Corrected On-Site Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than four hours. Operator reheated to 165. Green Beans (128F - Hot Holding) Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Repeat Violation

9/10/2025· 7mo ago

Visit ID: 10891491

Met Inspection Standards

2 int, 10 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in kitchen area
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in drive thru area
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under racks in dry storage and under equipment in kitchen Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer and boule door freezer in kitchen area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards walk in cooler Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In kitchen next to bag of sauce bottom shelf Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Chicken walk in cooler Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in dry stock Corrected On-Site
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Preparing drinks for catering no gloves Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven cooksline Interior microwave kitchen Water in cooler front bar Repeat Violation

3/28/2025· 1y ago

Visit ID: 10701515

Met Inspection Standards

2 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small trace of pink substance. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -hot holding cabinets -ovens Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - walk-in freezer Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - Vulcan ovens - microwave location behind cooks line. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all cooking equipment and hot holding equipment - hood filters Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - smoker area. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener. - electric slicer -tea urns
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat Violation

10/22/2024· 1y 5mo ago

Visit ID: 8747064

Met Inspection Standards

2 int, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - all equipment in kitchen
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - case of gallon jugs
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under fryers Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - speed racks - back splash on char grill. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -smoker area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - tan cutting board next to char grill - soda gun at front bar. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - provided operator with blank time plan.

3/5/2024· 2y 1mo ago

Visit ID: 8509627

Met Inspection Standards

2 high, 3 int, 5 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. - cvap hot holding unit broken handle.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under fryers
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - both baking ovens on cooks line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - back splash on char grill. -Exterior of fryers
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on lower shelving of prep table. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose Bibb on cooks line.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - Gallon milk stored in front reach in cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - fry baskets - Green cutting board
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -spatula stored in front hand sink across from front smoker. Corrected On-Site

9/26/2023· 2y 6mo ago

Visit ID: 8363932

Met Inspection Standards

2 high, 3 int, 8 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male server Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - cooks line -Dish area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - tongs at char grill.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - ovens on cooks line. - microwave on cooks line
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. - hot water handle at front bar hand sink.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -smoker area. - behind cooking equipment on cooks line.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked brisket (47F - Cold Holding); -cooked pork collars (47F - Cold Holding) Operator discarded **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink at front smoker
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - front bar hand sink