DENNY'S #6505
16150 US 441
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/26/2024
High Priority
0
Intermediate
1
Basic
13
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 14-11-5:Basic - Equipment in poor repair. -gaskets on lowboy reach in cooler. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - throughout all kitchen areas. - walk-in cooler and freezer - under dish machine. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer on cooks line..
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in cooler gasket - exterior of cooking equipment on cooks line. - Gaskets on lowboy reach in coolers. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walls throughout entire kitchen areas.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand sink in dish area use as dump sink. **Corrected On-Site**
Food safety inspection conducted on 12/26/2024 revealed 14 total violations (0 high priority, 1 intermediate, 13 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents in dish area.
- 14-11-5:Basic - Equipment in poor repair. - microwave on cooks line - gaskets on low boys on cooks line. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - Walk-in -floor throughout the entire kitchen. - under dish machine **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in door gasket. - Drains in dishwasher area. - exterior of cooking equipment on cooks line. - gaskets on low boys on cooks line. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -dish area. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at bread station on front line.
Food safety inspection conducted on 8/20/2024 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).