DirtyFLRestaurant Inspection Data

DENNY'S #6505

16150 US 441

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/26/2024

Inspection #: Visit ID: 10748507

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 14-11-5:Basic - Equipment in poor repair. -gaskets on lowboy reach in cooler. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - throughout all kitchen areas. - walk-in cooler and freezer - under dish machine. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer on cooks line..
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in cooler gasket - exterior of cooking equipment on cooks line. - Gaskets on lowboy reach in coolers. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walls throughout entire kitchen areas.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand sink in dish area use as dump sink. Corrected On-Site

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8784655

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents in dish area.
  • 14-11-5:Basic - Equipment in poor repair. - microwave on cooks line - gaskets on low boys on cooks line. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - Walk-in -floor throughout the entire kitchen. - under dish machine Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in door gasket. - Drains in dishwasher area. - exterior of cooking equipment on cooks line. - gaskets on low boys on cooks line. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -dish area. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at bread station on front line.

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8496852

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 14-11-5:Basic - Equipment in poor repair. - gasket on cold holding units on cooks line. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under dish machine -Under all equipment on cooks line. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - Missing grout throughout kitchen areas. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line. -Microwave over ice cream station. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Drain in front of bag n box rack. - dish trays - Stove top burners. - exterior of all cooking equipment on cooks line -All cold holding units gaskets on cooks line. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - all cold holding units on cooks line. Repeat Violation
  • 36-10-4:Basic - Soiled floors throughout the entire kitchen areas. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -dish area.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - sanitizer bucket stored on counter on front line.
  • 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers and baskets Cutting boards on cooks line
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8383146

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - mold and rust. Repeat Violation
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. All Gasketson reach in draw cold holding unit on cooks line.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under cooking equipment on cooks line. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - missing grout in kitchen area. - dry storage Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. - case of biscuits Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave ovens on cooks line. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Stove top burners. - speed rack for egg skillets. - exterior o all cooking equipment -All cold holding units gaskets on cooks line. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - all cold holding units on cooks line.
  • 36-10-4:Basic - Soiled floors. - throughout the entire kitchen area. - under ice machine.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind cooking equipment on cooks line. Repeat Violation
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. - at expo window utensil stored in 130° water. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pancake batter held at 63°, Operator discarded **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored hanging on trash can on front line. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose Bibb located next to water heater.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - Handsink next ice cream station. Corrected On-Site