CHINA KING
CHINA KING in EUSTIS has 7 health inspections on record with an overall food safety rating of 1.7/5. Recent inspections indicate some food safety concerns.
Last inspection: 3 weeks ago · 7 reports on file
2870 David Walker Drive
Florida, 32778
Lake County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 7 health inspection reports
All Inspection Reports
2/13/2026· 3w ago
Visit ID: 13506114
Met Inspection Standards1 high, 1 int, 8 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar container. In flour container. Operator removed. Corrected On-Site
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table.
- 08B-38-4:Basic - Food stored on floor. Bottle of oil at cook line. Operator removed. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior white upright freezer at front counter. Reach in cooler and white reach in freezer at cook line. Hand washing sink at front counter. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Reach in freezer cook line Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery and greens over cooked chicken in walk in cooler. Operator removed. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in freezer. Operator removed. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table. Repeat Violation
9/19/2025· 5mo ago
Visit ID: 13523696
Met Inspection Standards- N/A:No Violations Were Observed
8/27/2025· 6mo ago
Visit ID: 10891442
Met Inspection Standards1 high, 1 int, 9 basic
- 36-36-4:Basic - Ceiling tile missing. Above dry storage
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in dining area. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle on prep table.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by fryer soiled.
- 08B-38-4:Basic - Food stored on floor. Bucket of soy sauce on floor outside walk in cooler. Case of soda on floor at front counter. Operator removed. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above prep table in the kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at prep area. Fan guard in walk in cooler Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All Reach in coolers in the kitchen Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked eggrolls on top of raw beef in reach in cooler. Raw ribs over cooked pork in walk in freezer. Operator remove Operator removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table soiled. Repeat Violation
4/28/2025· 10mo ago
Visit ID: 10719365
Met Inspection Standards3 high, 2 int, 8 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen area. Repeat Violation
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. - Buckets of sauce stored in walk in cooler. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line. Repeat Violation
- 36-62-4:Basic - Light not functioning. - 1 light fixture. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-indoor door gasket -exterior of Frigidaire freezer on front line. -exterior of fryers.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - Frigidaire freezer on front line. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. - prepared general chicken and egg rolls stored in used raw chicken boxes. Operator remove from boxes and place in tubs.Corrected On-Site Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Raw chicken stored over raw beef in Frigidaire freezer in back area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of rice hot holding units. - white cutting board on cooks line. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11/13/2024· 1y 3mo ago
Visit ID: 8781788
Met Inspection Standards3 high, 1 int, 10 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 12B-01-4:Basic - Employee eating while preparing food. - employee eating while cooking.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door open during inspection.
- 08B-38-4:Basic - Food stored on floor. - cooking oil next to white freezer. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cools line. Repeat Violation
- 36-62-4:Basic - Light not functioning. - 3 light light fixtures
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets on cooks line reach in cooler. - exterior of bulk food containers.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in cooler on cooks line
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walls at 3 compartment sink.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. - bbq beef on a stick
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. - krab Rangoon stored in cardboard box in white freezer refrigerator. - egg rolls stored in cardboard box in reach in cooler. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored over raw beef in walk-in cooler. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime - white cutting board on line
2/19/2024· 2y ago
Visit ID: 8521125
Met Inspection Standards4 high, 1 int, 8 basic
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - 2 drinks on prep table next to cooks line.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door open during the time of inspection Repeat Violation
- 08B-38-4:Basic - Food stored on floor. - Cooking oil stored next to white standup freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line Repeat Violation
- 36-62-4:Basic - Light not functioning. - 2 light fixtures in kitchen area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Cold holding unit on cooks line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk rice
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. - frozen dumplings store in white freezer across 3 compartment sink.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. - crab Rangoon stored in cardboard box in reach in freezer across the fryers.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw beef over stored ready to eat chicken and shrimp in walk-in cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on table at entry to kitchen area Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryer and baskets - inter of rice hot holding unit. - white cutting board on cooks line Repeat Violation
10/9/2023· 2y 5mo ago
Visit ID: 8380906
Met Inspection Standards2 high, 1 int, 6 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Bulk rice, sugar
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Cook preparing food
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door open at the time of inspection.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in cooler on cooks line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Garlic in oil 73°, Raw shell eggs 50°. Operator placed cooler for quick cool. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Spray bottle of cleaner stored on front counter - rubbing alcohol stored on front counter. - spray can stored next Togo utensils under front counter.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers and baskets. -white cutting board on cooks line - storage bin for potato starch, flour - Can opener