DirtyFLRestaurant Inspection Data

ALOY DEE THAI CUISINE

ALOY DEE THAI CUISINE located in EUSTIS has undergone 6 health department inspections, achieving a 1.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

925 N BAY ST STE 2&3

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/8/2025

Inspection #: Visit ID: 10886670

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar container. Operator removed. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents behind the counter and ceiling tiles.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on dish rack.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor at cook line soiled. Floor behind the counter
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. In back kitchen area. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer in back storage area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at prep area soiled. Exterior all reach in cooler at prep area. Hood filters. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior Raw Chicken (57F - Cold Holding); ; Crab Rangoon (56F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior Raw Chicken (57F - Cold Holding); ; Crab Rangoon (56F - Cold Holding)
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled.

Inspection Date: 4/10/2025

Inspection #: Visit ID: 8888190

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -uni sex Restroom Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - white cutting board under microwave.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. - back storage area.
  • 36-62-4:Basic - Light not functioning. - 1 fixture in dining area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters over grill. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -2 spray bottles of yellow liquid stored at mop sink.

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8779490

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of fryersRepeat Violation Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed vegetables stored over cut vegetables Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - throughout kitchen area
  • 41-07-4:High Priority - Container of medicine improperly stored. -Meds stored above food bags Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on make line.

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8649817

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Backdoor open at the time of inspection Repeat Violation
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. - handle on mop sink.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under all equipment in kitchen area. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. -Case of red peppers Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walls behind 3 compartment sink. -hood fliters - exterior of all cooking equipment in kitchen area. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. - floors in kitchen area.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm Operator replace chlorine bucket new Reading 50 ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of fryers. - white cutting board on cooks line. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked rice prepared day prior.

Inspection Date: 1/9/2024

Inspection #: Visit ID: 8482609

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - Sunkist drink stored with clean utensils.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door pat the time of inspection. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under all cooking equipment in kitchen area. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable. - floors throughout entire kitchen area. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. - bag of carrots on floor in prep area. Repeat Violation
  • 14-69-4:Basic - Ice buildup in Gibson reach-in freezer. Repeat Violation
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -Hand sink in kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters -Stove top. - exterior of all cooking equipment. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped garlic 77°. Operator stated was chopped 60 minutes prior. Operator place in cooler for quick cool. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on cooks line. - interior of fryer and fry baskets

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8378265

  • 14-11-5:Basic - Equipment in poor repair. Chest freezer in back area. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door open at the time of inspection.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under all cooking equipment. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable. -Throughout entire kitchen area Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. -Onions Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located across dish machine. Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top -exterior all cooking equipment. Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. -Leak in Hand sink drain .
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware stored handle side down in service area. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. - reach in freezer in back area.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Hose Bibb located out side back doors. Repeat Violation