ALOY DEE THAI CUISINE
925 N BAY ST STE 2&3
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -uni sex Restroom **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - white cutting board under microwave.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Repeat Violation**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. - back storage area.
- 36-62-4:Basic - Light not functioning. - 1 fixture in dining area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters over grill. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -2 spray bottles of yellow liquid stored at mop sink.
Food safety inspection conducted on 4/10/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of fryers**Repeat Violation** **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed vegetables stored over cut vegetables **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - throughout kitchen area
- 41-07-4:High Priority - Container of medicine improperly stored. -Meds stored above food bags **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on make line.
Food safety inspection conducted on 9/12/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).