DirtyFLRestaurant Inspection Data

ALOY DEE THAI CUISINE

925 N BAY ST STE 2&3

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/10/2025

Inspection #: Visit ID: 8888190

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -uni sex Restroom Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - white cutting board under microwave.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. - back storage area.
  • 36-62-4:Basic - Light not functioning. - 1 fixture in dining area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters over grill. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -2 spray bottles of yellow liquid stored at mop sink.

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8779490

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of fryersRepeat Violation Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed vegetables stored over cut vegetables Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - throughout kitchen area
  • 41-07-4:High Priority - Container of medicine improperly stored. -Meds stored above food bags Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on make line.

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8649817

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Backdoor open at the time of inspection Repeat Violation
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. - handle on mop sink.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under all equipment in kitchen area. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. -Case of red peppers Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walls behind 3 compartment sink. -hood fliters - exterior of all cooking equipment in kitchen area. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. - floors in kitchen area.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm Operator replace chlorine bucket new Reading 50 ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of fryers. - white cutting board on cooks line. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked rice prepared day prior.

Inspection Date: 1/9/2024

Inspection #: Visit ID: 8482609

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - Sunkist drink stored with clean utensils.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door pat the time of inspection. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under all cooking equipment in kitchen area. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable. - floors throughout entire kitchen area. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. - bag of carrots on floor in prep area. Repeat Violation
  • 14-69-4:Basic - Ice buildup in Gibson reach-in freezer. Repeat Violation
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -Hand sink in kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters -Stove top. - exterior of all cooking equipment. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped garlic 77°. Operator stated was chopped 60 minutes prior. Operator place in cooler for quick cool. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on cooks line. - interior of fryer and fry baskets

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8378265

  • 14-11-5:Basic - Equipment in poor repair. Chest freezer in back area. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door open at the time of inspection.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under all cooking equipment. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable. -Throughout entire kitchen area Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. -Onions Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located across dish machine. Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top -exterior all cooking equipment. Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. -Leak in Hand sink drain .
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware stored handle side down in service area. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. - reach in freezer in back area.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Hose Bibb located out side back doors. Repeat Violation