DirtyFLRestaurant Inspection Data

YUMMY YUMMY ASIAN KITCHEN

Health inspection records show YUMMY YUMMY ASIAN KITCHEN in ESTERO has 7 inspections with a food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

21301 S TAMIAMI TRAIL 380 E

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

2/24/2026· 1mo ago

Visit ID: 13633648

Met Inspection Standards

1 high, 1 int, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. The cook placed on head gear during Inspection. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs was removed from oven door. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic plates not inverted above prep table. The plastic plates was inverted during inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat rice in walk-in cooler. The manager moved the raw shrimp on bottom shelf in walk-in cooler. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

12/10/2025· 4mo ago

Visit ID: 13495778

Met Inspection Standards

3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed to go style plastic container stored in, in use bulk rice bin. Operator removed container. Corrected On-Site Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled in the kitchen area.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. operator removed tongs. Corrected On-Site Repeat Violation

8/18/2025· 8mo ago

Visit ID: 10901122

Met Inspection Standards

2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go container used to scoop rice in, in use bulk bin. Operator moved bowl. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Operator moved tongs. Corrected On-Site

2/11/2025· 1y 2mo ago

Visit ID: 8839088

Met Inspection Standards

1 high, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed but current. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed case of avocados stored on floor under prep table. Operator moved avocados. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked rice in walk in cooler. Operator moved to under rice. Corrected On-Site

7/24/2024· 1y 8mo ago

Visit ID: 8762085

Met Inspection Standards

4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packages of diced tuna not removed from package prior to thawing when marked as such. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license is current but not displayed.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees working with food with no beard restraint.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep counter not stored in sanitizer solution.

2/13/2024· 2y 2mo ago

Visit ID: 8512319

Follow-up Inspection Required

2 high, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw tuna in package marked remove before thawing.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-23 Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs in walk-in cooler stored about cooked rice.

9/27/2023· 2y 6mo ago

Visit ID: 8486571

Met Inspection Standards
  • N/A:No Violations Were Observed