YUMMY YUMMY ASIAN KITCHEN

Health inspection records show YUMMY YUMMY ASIAN KITCHEN in ESTERO has 7 inspections with a food safety rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 7 reports on file

21301 S TAMIAMI TRAIL 380 E

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 7 health inspection reports

All Inspection Reports

2/24/2026· 2w ago

Inspection #: 3691775

Inspection Completed - No Further Action

12/10/2025· 3mo ago

Visit ID: 13495778

Met Inspection Standards

3 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed to go style plastic container stored in, in use bulk rice bin. Operator removed container. Corrected On-Site Repeat Violation
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled in the kitchen area.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. operator removed tongs. Corrected On-Site Repeat Violation

8/18/2025· 6mo ago

Visit ID: 10901122

Met Inspection Standards

2 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go container used to scoop rice in, in use bulk bin. Operator moved bowl. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Operator moved tongs. Corrected On-Site

2/11/2025· 1y ago

Visit ID: 8839088

Met Inspection Standards

1 high, 2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed but current. Repeat Violation
08B-38-4:Basic - Food stored on floor. Observed case of avocados stored on floor under prep table. Operator moved avocados. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked rice in walk in cooler. Operator moved to under rice. Corrected On-Site

7/24/2024· 1y 7mo ago

Visit ID: 8762085

Met Inspection Standards

4 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packages of diced tuna not removed from package prior to thawing when marked as such. Repeat Violation
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license is current but not displayed.
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees working with food with no beard restraint.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep counter not stored in sanitizer solution.

2/13/2024· 2y ago

Visit ID: 8512319

Follow-up Inspection Required

2 high, 1 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw tuna in package marked remove before thawing.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-23 Admin Complaint
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs in walk-in cooler stored about cooked rice.

9/27/2023· 2y 5mo ago

Visit ID: 8486571

Met Inspection Standards

N/A:No Violations Were Observed