YUMMY YUMMY ASIAN KITCHEN
21301 S TAMIAMI TRAIL 380 E
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed but current. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed case of avocados stored on floor under prep table. Operator moved avocados. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked rice in walk in cooler. Operator moved to under rice. Corrected On-Site
Food safety inspection conducted on 2/11/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packages of diced tuna not removed from package prior to thawing when marked as such. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license is current but not displayed.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees working with food with no beard restraint.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep counter not stored in sanitizer solution.
Food safety inspection conducted on 7/24/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/13/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw tuna in package marked remove before thawing.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-23 Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs in walk-in cooler stored about cooked rice.
Food safety inspection conducted on 2/13/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).