DirtyFLRestaurant Inspection Data

MAMMA ANNA

MAMMA ANNA has 7 health inspections on file for its ESTERO location, with an overall rating of 2.5/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

23111 FASHION DR STE 109

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 13639012

Met Inspection Standards

1 int, 2 basic

  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2026-03-04:
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation Warning - From follow-up inspection 2026-03-04: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink on cook line. The operator placed soap at handwashing sink on cook line. Corrected On-Site Warning - From follow-up inspection 2026-03-04: **Time Extended**

2/24/2026· 1mo ago

Visit ID: 13480328

Follow-up Inspection Required

2 high, 4 int, 6 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager stated a new dishwashing machine is arriving 2/25/2026. **Corrective Action Taken** Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over raw shrimp and raw scallops in reach-in cooler across from cook line. The cook stated he was going to move the raw chicken below the raw shrimp and raw scallops. **Corrective Action Taken** Warning
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. The operator placed paper towels in paper towel dispenser. Corrected On-Site Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink on cook line. The operator placed soap at handwashing sink on cook line. Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

7/31/2025· 8mo ago

Visit ID: 10882992

Met Inspection Standards

1 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with food debris like substance. Repeat Violation
  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed plates stored next to hand wash sink in the kitchen. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on the walk in cooler shelves. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in kitchen area with grease/ food debris Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in the kitchen, the operator refilled dispenser. Corrected On-Site

1/29/2025· 1y 2mo ago

Visit ID: 8893263

Met Inspection Standards

1 int, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brown like substance in interior bin of ice machine. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed food residue on reach in freezer and walk in cooler handles.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with food debris like substance. Repeat Violation
  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed plates stored next to hand wash sink in the kitchen.
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn on reach in cooler on the pizza line.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light cover missing on fluorescent light near cookline.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed white dust like substance on walk in fan guards, and reach in cooler gaskets soiled on cook line.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on the walk in cooler shelves. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in kitchen area with grease/ food debris Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink on cookline, operator replaced soap. Corrected On-Site

9/18/2024· 1y 7mo ago

Visit ID: 8753171

Met Inspection Standards

2 int, 7 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on walk in cooler door and inside door frame. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with food debris like substance.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in ladies rest room. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed unlidded cup of water on prep table across from the cook-line. Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light cover missing on fluorescent lighting above the cook line area. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on the walk in cooler shelves. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in kitchen area with grease/ food debris.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on can opener blade.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 unlabeled bottle of blue colored liquid at the dining room set up station.

3/28/2024· 2y ago

Visit ID: 8530151

Met Inspection Standards

1 high, 2 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brown slimy substance in the interior bin of the ice machine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on reach in cooler door handles. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed unlidded beverage cup on shelf above food make table.
  • 12B-01-4:Basic - Employee eating while preparing food. Employee at pizza station eating while making food.
  • 08B-38-4:Basic - Food stored on floor. Observed bag of onions and case of butter stored on the floor in the walk in cooler.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on oven door handle. demonstrated reasons for not having the tongs on the door handle, operated removed tongs. Corrected On-Site Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light cover missing on flourescent light bulb next to the cook line.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Repeat Violation
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dish-ware, loaded dish machine, then emptied dish machine without changing gloves and washing their hands. Explained proper glove and handling of clean dishware procedures. **Corrective Action Taken**
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.observed no tags from fresh clams kept on file.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand wash soap at the hand wash sink on the cook line.

10/18/2023· 2y 6mo ago

Visit ID: 8366066

Met Inspection Standards

1 high, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handles in the breadcrumbs. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on walk in refrigerator door. Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in ladies room.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on door gaskets on walk in refrigerator door. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in refrigerator shelves have rust on them. Repeat Violation
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee bread veal, leave prep area go to walk in refrigerator open door get 1 egg, then proceed to hand wash sink to rinse off their hands. Educated employee on proper glove usage. **Corrective Action Taken**