DirtyFLRestaurant Inspection Data

YOUR WAY BURRITO BOWLZ & TACO

YOUR WAY BURRITO BOWLZ & TACO located in ESTERO has undergone 5 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.

10801 CORKSCREW RD 193

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/29/2025

Inspection #: Visit ID: 10942775

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed soda and water in the dining area not stored at least 6 inches off of the ground.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in the ice in the reach in ice cooler. Operator removed ice scoop. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of grease like substance on the interior of the tortilla warmer.

Inspection Date: 2/14/2025

Inspection #: Visit ID: 8849934

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled with food debris on cook line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed carton of raw eggs stored above ready to eat salsa and cheese on rolling storage rack in walk in refrigerator.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed serving trays in the hand sink next to the 3 compartment sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand wash soap at hand wash sink on front line.

Inspection Date: 10/16/2024

Inspection #: Visit ID: 8849585

  • N/A:No Violations Were Observed

Inspection Date: 8/5/2024

Inspection #: Visit ID: 8782354

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open can of coke on front prep table.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of tomatoes and 1 bag of onions stored on the floor in the walk in cooler.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 2 bus tubs of cooked steak meat prepared over 24 hours ago according to the operator not date marked.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up and diarrhea form, emailed and printed form for the operator. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastics trays stored in hand wash sink next to the 3 compartment sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for any employees. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hash wash sink in back kitchen area.

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8495267

  • N/A:No Violations Were Observed