YOUR WAY BURRITO BOWLZ & TACO
10801 CORKSCREW RD 193
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled with food debris on cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed carton of raw eggs stored above ready to eat salsa and cheese on rolling storage rack in walk in refrigerator.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed serving trays in the hand sink next to the 3 compartment sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand wash soap at hand wash sink on front line.
Food safety inspection conducted on 2/14/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open can of coke on front prep table.
- 08B-38-4:Basic - Food stored on floor. Observed cases of tomatoes and 1 bag of onions stored on the floor in the walk in cooler.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 2 bus tubs of cooked steak meat prepared over 24 hours ago according to the operator not date marked.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up and diarrhea form, emailed and printed form for the operator. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastics trays stored in hand wash sink next to the 3 compartment sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for any employees. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hash wash sink in back kitchen area.
Food safety inspection conducted on 8/5/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/30/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).