YOUR WAY BURRITO BOWLZ & TACO
10801 CORKSCREW RD 193
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled with food debris on cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed carton of raw eggs stored above ready to eat salsa and cheese on rolling storage rack in walk in refrigerator.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed serving trays in the hand sink next to the 3 compartment sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand wash soap at hand wash sink on front line.
Food safety inspection conducted on 2/14/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open can of coke on front prep table.
- 08B-38-4:Basic - Food stored on floor. Observed cases of tomatoes and 1 bag of onions stored on the floor in the walk in cooler.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 2 bus tubs of cooked steak meat prepared over 24 hours ago according to the operator not date marked.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up and diarrhea form, emailed and printed form for the operator. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastics trays stored in hand wash sink next to the 3 compartment sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for any employees. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hash wash sink in back kitchen area.
Food safety inspection conducted on 8/5/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).