DirtyFLRestaurant Inspection Data

WILDCAT RUN GOLF AND COUNTRY CLUB

WILDCAT RUN GOLF AND COUNTRY CLUB in ESTERO has 6 health inspections on record with an overall food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

20300 COUNTRY CLUB DR

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13528024

Met Inspection Standards

1 high, 1 int, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steaks over raw shrimp in walk-in cooler. The Chef moved the raw steaks on bottom shelf under the raw shrimp. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

9/23/2025· 5mo ago

Visit ID: 10900428

Met Inspection Standards

1 basic

  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed pressure gauge needs to be repaired , not operating.

12/5/2024· 1y 3mo ago

Visit ID: 8726888

Met Inspection Standards

1 int

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed label not on spray bottle at bar counter.

7/23/2024· 1y 7mo ago

Visit ID: 8825603

Met Inspection Standards

3 basic

  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on the floor, operator moved bucket. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster posted emailed form to chef. **Corrective Action Taken**
  • 08B-12-5:Basic - Stored food not covered. Observed tray of chicken in walk in freezer not covered. Operator wrapped chicken. Corrected On-Site

2/16/2024· 2y ago

Visit ID: 8501315

Met Inspection Standards

3 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees working with food with no hair protection.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop sitting on side shelf of ice machine. Operator moved scoop. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk cooler door. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on floor mixer next to walk in freezer. Repeat Violation
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed no approved HAACP plan.
  • 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed lack of labeling on Reduced oxygen packaging on beef in walk in freezer.

9/15/2023· 2y 5mo ago

Visit ID: 8348611

Met Inspection Standards

1 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets on reach in cooler doors torn and soiled on cook line.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed build up of food debris in microwave oven across from fryers on the cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in and walk in cooler doors soiled with buildup of food debris.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on floor mixer guard next to walk in freezer.