WILDCAT RUN G & CC MAIN DINING ROOM
Food safety records indicate WILDCAT RUN G & CC MAIN DINING ROOM in ESTERO has 6 inspections with a 4.0/5 overall rating. Recent inspections show improving food safety practices.
20300 Country Club Drive
Florida, 33928
Lee County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 10/1/2025
Inspection #: Visit ID: 13527778
- N/A:No Violations Were Observed
Inspection Date: 9/23/2025
Inspection #: Visit ID: 10906302
- 10-17-4:Basic - In-use pizza cutter stored in cracks between pieces of equipment. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temp sanitizing dish machine only reading 147F after 6 attempts. Warning
Inspection Date: 12/5/2024
Inspection #: Visit ID: 8839041
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 3 cans of Valoroso whole peeled tomatoes dented on the seam, operator discarded cans. Corrected On-Site
Inspection Date: 7/23/2024
Inspection #: Visit ID: 8745449
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed building up of black mold like substance on the interior of the ice bin and chute.
Inspection Date: 2/16/2024
Inspection #: Visit ID: 8501399
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food with no hair restraint on the cook line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pan of bread on top of hand wash sink. Moved bread pan. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to ware washing station. Operator replaced towels. Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed no current HAACP Plan approved for ROP emailed operator information needed to apply for special processes. **Corrective Action Taken**
Inspection Date: 9/15/2023
Inspection #: Visit ID: 8363395
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener. Operator moved to ware washing area. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 unlabeled bottles of chemical next to hand wash sink near pizza station. Operator labeled bottles. Corrected On-Site