DirtyFLRestaurant Inspection Data

WILDCAT RUN G & CC MAIN DINING ROOM

Food safety records indicate WILDCAT RUN G & CC MAIN DINING ROOM in ESTERO has 7 inspections with a 3.6/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

20300 Country Club Drive
Florida, 33928
Lee County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

12/29/2025· 2mo ago

Visit ID: 13597157

Met Inspection Standards

1 high, 3 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler under cook line gasket torn.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed pizza cutter in standing water at pizza station.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over ready to eat prime rib in walk-in cooler. The Chef placed the raw pork under the prime rib. Corrected On-Site
  • 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

10/1/2025· 5mo ago

Visit ID: 13527778

Met Inspection Standards
  • N/A:No Violations Were Observed

9/23/2025· 5mo ago

Visit ID: 10906302

Follow-up Inspection Required

1 high, 1 basic

  • 10-17-4:Basic - In-use pizza cutter stored in cracks between pieces of equipment. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temp sanitizing dish machine only reading 147F after 6 attempts. Warning

12/5/2024· 1y 3mo ago

Visit ID: 8839041

Met Inspection Standards

1 high

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 3 cans of Valoroso whole peeled tomatoes dented on the seam, operator discarded cans. Corrected On-Site

7/23/2024· 1y 7mo ago

Visit ID: 8745449

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed building up of black mold like substance on the interior of the ice bin and chute.

2/16/2024· 2y ago

Visit ID: 8501399

Met Inspection Standards

3 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food with no hair restraint on the cook line.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pan of bread on top of hand wash sink. Moved bread pan. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to ware washing station. Operator replaced towels. Corrected On-Site
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed no current HAACP Plan approved for ROP emailed operator information needed to apply for special processes. **Corrective Action Taken**

9/15/2023· 2y 5mo ago

Visit ID: 8363395

Met Inspection Standards

2 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener. Operator moved to ware washing area. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 unlabeled bottles of chemical next to hand wash sink near pizza station. Operator labeled bottles. Corrected On-Site