WILDCAT RUN G & CC MAIN DINING ROOM
20300 Country Club Drive
Florida, 33928
Lee County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 3 cans of Valoroso whole peeled tomatoes dented on the seam, operator discarded cans. Corrected On-Site
Food safety inspection conducted on 12/5/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed building up of black mold like substance on the interior of the ice bin and chute.
Food safety inspection conducted on 7/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food with no hair restraint on the cook line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pan of bread on top of hand wash sink. Moved bread pan. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to ware washing station. Operator replaced towels. Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed no current HAACP Plan approved for ROP emailed operator information needed to apply for special processes. **Corrective Action Taken**
Food safety inspection conducted on 2/16/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener. Operator moved to ware washing area. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 unlabeled bottles of chemical next to hand wash sink near pizza station. Operator labeled bottles. Corrected On-Site
Food safety inspection conducted on 9/15/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).