TONY SACCO'S COAL OVEN PIZZA
8001 PLAZA DEL LAGO DR #109
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/23/2025
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black substance.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.observed ceiling tile vents and ceiling tile soiled with dust and food debris throughout restaurant.
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Ice tea pitchers with ice tea inside stored next to handwashing sink in server station.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding broken under dish machine and 3 compartment sink. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint. Operator put on a hair net. **Corrected On-Site** **Repeat Violation**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in contact with antipasto Salad on front cook line .
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights on front cook line are not shielded or protected.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler doors with a build up of food debris.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to ice machine and 3 compartment sink. **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed Tylenol stored on shelf above service area on the front cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ranch dressing at 47F cold holding , observed cooled to 44F within 20 minutes. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on front cook line soiled with food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no hand towels at handwashing sink in the prep kitchen next to the ice machine.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at 74F in the restrooms and in the drink service area next to the front kitchen area.
Food safety inspection conducted on 1/23/2025 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed build up of dust like debris on ceiling ac vent in the kitchen.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing near 3 compartment sink and dishwasher area. **Repeat Violation**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter not date marked with date of last service. **Repeat Violation**
Food safety inspection conducted on 7/31/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).