DirtyFLRestaurant Inspection Data

TONY SACCO'S COAL OVEN PIZZA

8001 PLAZA DEL LAGO DR #109

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/23/2025

Inspection #: Visit ID: 8846339

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black substance.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.observed ceiling tile vents and ceiling tile soiled with dust and food debris throughout restaurant.
  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Ice tea pitchers with ice tea inside stored next to handwashing sink in server station.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding broken under dish machine and 3 compartment sink. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint. Operator put on a hair net. Corrected On-Site Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in contact with antipasto Salad on front cook line .
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights on front cook line are not shielded or protected.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler doors with a build up of food debris.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to ice machine and 3 compartment sink. Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed Tylenol stored on shelf above service area on the front cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ranch dressing at 47F cold holding , observed cooled to 44F within 20 minutes. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on front cook line soiled with food debris.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no hand towels at handwashing sink in the prep kitchen next to the ice machine.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at 74F in the restrooms and in the drink service area next to the front kitchen area.

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8778420

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed build up of dust like debris on ceiling ac vent in the kitchen.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing near 3 compartment sink and dishwasher area. Repeat Violation
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter not date marked with date of last service. Repeat Violation

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8377063

  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing in middle of kitchen above prep table.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove moulding broken and missing under 3 bay sink and next to dishwasher. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on walk in door gaskets. Repeat Violation
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no marked date on water filter for ice machine to mark last service date.

Inspection Date: 8/31/2023

Inspection #: Visit ID: 8484528

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup of black mold like substance in ice machine. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of mold like substance on walk in cooler door gaskets.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed build up of dust like substance on ceiling vents, tiles, and in use floor fans.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food not wearing a hair restraint. Repeat Violation
  • 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed cove moulding broken in kitchen Unser 3 compartment sink, and next to dishwashing machine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled in kitchen Under prep tables around perimeter of kitchen, and in the front bar area.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed 2 ice pitchers used for serving ice tea cracking on top rims of pitchers. Located in the servers drink station.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Did not see any ambient thermometer in reach in coolers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on walk-in cooler shelves.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to alto sham on front kitchen cook line.