THE PLACE
19900 THE PLACE BLVD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Red Drum fish thawing in processing commercially prepared rop. Operator is removing the fish from the bags. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on counter in kitchen cook line area, not stored in sanitizing solution.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on the cook-line, operator replaced towels during inspection. Corrected On-Site
Food safety inspection conducted on 12/5/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current Food and Beverage license not displays only saw the ABT license posted.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food with a watch and bracelets on their wrist, other than one plain single ring. Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food with no beard guards.
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed light shining through the door jamb on the hinge side of the kitchen door directly leading outside to the right hand side of the kitchen as you walk in the main door.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of dented roasted red peppers on the top shelf in dry storage area leading into the walk-in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on the can opener blade. Repeat Violation
Food safety inspection conducted on 7/19/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 1/25/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brownish substance inside ice machine lid in the kitchen.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food with a watch on their hand.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour and cornstarch bulk bins not labeled. Operator labeled containers. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook at line not wash hands when changing gloves.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on prep table behind salad station. Operator moved bucket. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris build up on can opener blade. Operator moved can opener for cleaning. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/25/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed soufflé cup used as scoop in corn meal. Operator removed cup Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed music speaker next to microwave oven on countertop. Operator moved speaker. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee handling food with no beard guard.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed scoop on top of flour bin. Operator moved. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed floor fan in front of hand wash sink next to fryer station. Operator moved fan. Corrected On-Site
Food safety inspection conducted on 7/27/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).