THE GOLF HOUSE

With 6 inspections documented, THE GOLF HOUSE maintains a 4.4/5 food safety rating in ESTERO. Food safety practices have remained consistent.

Last inspection: 5 months ago · 6 reports on file

4606 West Bay Boulevard

Florida, 33928

Lee County County

★★★★☆ (4.4/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 10907917

Met Inspection Standards

Visit ID: 10761739

Met Inspection Standards

Visit ID: 8838897

Follow-up Inspection Required

1 high, 1 int, 1 basic

08B-12-5:Basic - Stored food not covered. Observed French onion soup in the walk in cooler not covered.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed salmon stored above uncovered French onion soup in walk In cooler. Operator removed French onion soup. Corrected On-Site
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning

Visit ID: 8724240

Met Inspection Standards

3 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in interior bin of ice machine. Operator cleaned before inspection concluded. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of dust like substance on walk in cooler fan guards. Operator cleaned fan guards while inspection was on going. Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers stored on dry clean dish ware rack in rear kitchen area.

Visit ID: 8562582

Met Inspection Standards

Visit ID: 8345649

Met Inspection Standards

1 int, 3 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on cook-line prep table next to reach in cooler. Operator moved. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no Hand-washing sign in employee restroom.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard with build up of dust.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on can opener blade. operator moved can opener to ware washing area. **Corrective Action Taken** Repeat Violation