DirtyFLRestaurant Inspection Data

TEDS MONTANA GRILL

Health inspection records show TEDS MONTANA GRILL in ESTERO has 7 inspections with a food safety rating of 4.2/5. Food safety practices have remained consistent.

Last inspection: 3 days ago · 7 reports on file

8017 PLAZA DEL LARGO DR STE 117

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 7 health inspection reports

All Inspection Reports

3/9/2026· 3d ago

Inspection #: 3664974

Inspection Completed - No Further Action

9/12/2025· 6mo ago

Visit ID: 10940278

Met Inspection Standards
  • N/A:No Violations Were Observed

2/11/2025· 1y ago

Visit ID: 8991131

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on walk in cooler shelves. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed build up of food debris in area under and around warewashing machine.

9/30/2024· 1y 5mo ago

Visit ID: 8718367

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on reach in cooler pull out drawer unit on the front cookline.

4/1/2024· 1y 11mo ago

Visit ID: 8642150

Met Inspection Standards
  • N/A:No Violations Were Observed

1/24/2024· 2y 1mo ago

Visit ID: 8502543

Met Inspection Standards

1 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed buildup of food debris along baseboards and under shelves in chemical mop sink area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on walk in cooler door and gaskets. Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for High temp dish machine.

9/18/2023· 2y 5mo ago

Visit ID: 8340066

Met Inspection Standards

4 high, 4 basic

  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while working with food and utensils.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed build up of in reach in freezer next to ice machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up, of food debris on reach in cooler gaskets behind the bar/ front cook line.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed clean containers stored in ware-washing station with old labels not removed.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed ibuprofen container stored on spice shelf. operator removed ibuprofen. Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee make a hamburger place on the grill then prepare a ready to eat salad.
  • 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee make burger place on grill while wearing gloves, employee handled raw salad ingredients to make salad without removing gloves or changing gloves or washing hands.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Operator moved the spray arm to the hook. Corrected On-Site