RUTH CHRIS STEAKHOUSE

23151 FASHION DR STE 101

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/11/2025

Inspection #: Visit ID: 8891895

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Repeat Violation

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8718130

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice handle in ice, operator moved ice scoop. Corrected On-Site

Inspection Date: 4/1/2024

Inspection #: Visit ID: 8642287

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on cart handle on the cookline. Operator removed tongs. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer solution stored on the floor in a bucket. Operator moved sanitizer solution. Corrected On-Site

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8504867

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed terry towel under cutting board at the salad station.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ribeye steak stored above fully cooked meatballs. Operator moved meatballs. Corrected On-Site

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8339804

  • 12B-01-4:Basic - Employee eating while preparing food. Observed employee on line eating food out of a bag on cook line. Chef had employee leave line to finish meal. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth on employees apron string, operator had employee remove wiping cloth. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee return to line without washing hands and putting on gloves, employee put on gloves no hand wash. Chef spoke with employee, employee washed hands then put on gloves. Corrected On-Site