RUTH CHRIS STEAKHOUSE
23151 FASHION DR STE 101
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
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Nearby Locations
PANERA BREAD #9920.2mi
8027 MEDITERRANEAN DR STE 107, COCONUT POINT SHOPS US 41TAMIAMI TRAIL
Estero, FL
All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Repeat Violation
Food safety inspection conducted on 2/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice handle in ice, operator moved ice scoop. Corrected On-Site
Food safety inspection conducted on 9/17/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/1/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on cart handle on the cookline. Operator removed tongs. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer solution stored on the floor in a bucket. Operator moved sanitizer solution. Corrected On-Site
Food safety inspection conducted on 4/1/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/8/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed terry towel under cutting board at the salad station.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ribeye steak stored above fully cooked meatballs. Operator moved meatballs. Corrected On-Site
Food safety inspection conducted on 3/8/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/20/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-01-4:Basic - Employee eating while preparing food. Observed employee on line eating food out of a bag on cook line. Chef had employee leave line to finish meal. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth on employees apron string, operator had employee remove wiping cloth. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee return to line without washing hands and putting on gloves, employee put on gloves no hand wash. Chef spoke with employee, employee washed hands then put on gloves. Corrected On-Site
Food safety inspection conducted on 9/20/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).