NEXT STOP BRUNCH
10351 CORKSCREW RD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed pipes and rafters exposed in rear prep area. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license current but not posted in restaurant.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop sitting directly on top of ice machine next to 3 compartment sink.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed mixing spoons on front counter next to coffee machine stored in standing water of 97F.
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed lid on pickle bucket in walk in cooler soiled with black liquid substance.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that employees are informed of their reporting responsibility. Printed and had employees sign form Employee reporting agreement DBPR FORM HR 5030-103 Corrected On-Site
Food safety inspection conducted on 1/22/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed exposed pipes, and rafters in rear prep area. Warning - From follow-up inspection 2024-09-03: Observed exposed pipes, and rafters in rear prep area. **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed loaves of prep in plastic bread tray not stored at least 6" off of the ground in the walk in freezer. Warning - From follow-up inspection 2024-09-03: Observed loaves of prep in plastic bread tray not stored at least 6" off of the ground in the walk in freezer. **Time Extended**
Food safety inspection conducted on 9/3/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed exposed pipes, and rafters in rear prep area. Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed eating unlidded cup of orange juice on front prep table. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed loaves of prep in plastic bread tray not stored at least 6" off of the ground in the walk in freezer. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters on the front line not inverted or stored in a lidded container. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator handled money at the cash register and then put gloves on to prepare food without first washing their hands. Educated operator on the importance of washing their hands and proper handwashing techniques. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed grill block stored in hand wash sink on front line next to the 3 compartment sink. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to the toaster on the front line. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed non labeled spray bottle on rear prep table. Warning
Food safety inspection conducted on 7/2/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 3/7/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on the interior bin of the ice machine.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed exposed vents and pipes in rear food prep area. No smooth and easily cleanable ceilings.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair protection.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack eggs and began to touch ready to eat bagel for toasting, stopped employee and educated on the importance of changing gloves and washing hands after cracking raw eggs. Corrected On-Site
Food safety inspection conducted on 3/7/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).