MOES SOUTHWEST GRILL #599
23050 VIA VILLAGIO STE 125
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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Nearby Locations
PANERA BREAD #9920.2mi
8027 MEDITERRANEAN DR STE 107, COCONUT POINT SHOPS US 41TAMIAMI TRAIL
Estero, FL
All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in shelves rusted. Repeat Violation
Food safety inspection conducted on 3/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelving. Warning - From follow-up inspection 2024-12-04: Observed cooler shelves rusted. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on can opener and suggest replacing can opener. Warning - From follow-up inspection 2024-12-04: Observed rust on can opener. **Time Extended**
Food safety inspection conducted on 12/4/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of dust/ mold like substance on ceiling air vents in kitchen prep area. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed gasket missing on right side reach in cooler door under cold holding cabinet on front service line. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light cover protection missing on fluorescent lighting in walk in cooler. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelving. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certificate of CFM at time of inspection. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator can not locate chemical test strips for sanitizer using quaternary sanitizer at time of inspection. Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on can opener and suggest replacing can opener. Warning
Food safety inspection conducted on 9/30/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 10/23/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed container used to store tortilla chips on service line has a has a broken cracked corner piece missing.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife on service line stored between refrigeration unit and cold service station. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in ladies restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on bottom shelf of reach in cooler on the service line next under cold station.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee not wash hands before putting on gloves.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed thawed commercially processed pork, beef, and chicken not properly date marked when thawed in walk in cooler.
Food safety inspection conducted on 10/23/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).