MARIO'S SPORTS BAR & GRILL
MARIO'S SPORTS BAR & GRILL in ESTERO has 1 health inspection on record with an overall food safety rating of 1.0/5.
Last inspection: 4 weeks ago · 1 report on file
20301 GRANDE OAK SHOPPES BLVD #108, ESTERO 33928
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
3/19/2026· 4w ago
Visit ID: 13622482
Met Inspection Standards1 high, 1 int, 10 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slimey substance on the interior of the ice machine bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl in container of flour.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food on cook line with no hair protection.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath rear exit door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor in bar area soiled .
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in walk in, in disrepair.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the floor in the walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in gaskets on the cook line soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelf rusted. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sauces on the cook line not labeled. And sugar and flour not labeled.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator employee crack eggs without changing gloves and washing hands explained proper technique when cracking eggs and proper procedures. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed items in walk in cooler prepared over 24 hours not date marked.