MAMMA ANNA
23111 FASHION DR STE 109
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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PANERA BREAD #9920.1mi
8027 MEDITERRANEAN DR STE 107, COCONUT POINT SHOPS US 41TAMIAMI TRAIL
Estero, FL
All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brown like substance in interior bin of ice machine. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed food residue on reach in freezer and walk in cooler handles.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with food debris like substance. Repeat Violation
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed plates stored next to hand wash sink in the kitchen.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn on reach in cooler on the pizza line.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light cover missing on fluorescent light near cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed white dust like substance on walk in fan guards, and reach in cooler gaskets soiled on cook line.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on the walk in cooler shelves. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in kitchen area with grease/ food debris Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink on cookline, operator replaced soap. Corrected On-Site
Food safety inspection conducted on 1/29/2025 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on walk in cooler door and inside door frame. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with food debris like substance.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in ladies rest room. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed unlidded cup of water on prep table across from the cook-line. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light cover missing on fluorescent lighting above the cook line area. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on the walk in cooler shelves. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in kitchen area with grease/ food debris.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on can opener blade.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 unlabeled bottle of blue colored liquid at the dining room set up station.
Food safety inspection conducted on 9/18/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 3/28/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brown slimy substance in the interior bin of the ice machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on reach in cooler door handles. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed unlidded beverage cup on shelf above food make table.
- 12B-01-4:Basic - Employee eating while preparing food. Employee at pizza station eating while making food.
- 08B-38-4:Basic - Food stored on floor. Observed bag of onions and case of butter stored on the floor in the walk in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on oven door handle. demonstrated reasons for not having the tongs on the door handle, operated removed tongs. Corrected On-Site Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light cover missing on flourescent light bulb next to the cook line.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dish-ware, loaded dish machine, then emptied dish machine without changing gloves and washing their hands. Explained proper glove and handling of clean dishware procedures. **Corrective Action Taken**
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.observed no tags from fresh clams kept on file.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand wash soap at the hand wash sink on the cook line.
Food safety inspection conducted on 3/28/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 10/18/2023
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handles in the breadcrumbs. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on walk in refrigerator door. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in ladies room.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on door gaskets on walk in refrigerator door. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in refrigerator shelves have rust on them. Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee bread veal, leave prep area go to walk in refrigerator open door get 1 egg, then proceed to hand wash sink to rinse off their hands. Educated employee on proper glove usage. **Corrective Action Taken**
Food safety inspection conducted on 10/18/2023 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).