HYATT PLACE COCONUT POINT

23120 Via Villagio
Florida, 33928
Lee County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

8027 MEDITERRANEAN DR STE 107, COCONUT POINT SHOPS US 41TAMIAMI TRAIL

Estero, FL

23151 VILLAGE SHOPS WAY STE 109

Estero, FL

23161 VILLAGE SHOPS WAY #113

Estero, FL

23161 VILLAGE SHOPS WAY, STE 101

Estero, FL

23151 VILLAGE SHOPS WAY STE 113

Estero, FL

23181 VILLAGE SHOPS WAY STE 113

Estero, FL

23111 FASHION DR STE 109

Estero, FL

8091 PLAZA DEL LAGO DR

Estero, FL

23151 FASHION DR STE 101

Estero, FL

23050 VIA VILLAGIO STE 125

Estero, FL

All Inspection Reports

Inspection on 11/25/2024

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-01-4:Basic - Employee eating while preparing food.observed employees beverage on prep table next to coffee machine.
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee serving food without hair restraint.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces emailed in the establishment. Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104 **Corrective Action Taken**
Food Inspector #8769158
2024-11-25
★★★★☆ 4.0/5
Food safety inspection conducted on 11/25/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 9/18/2023

High Priority
0
Intermediate
6
Basic
9
Total
15
Disposition: Met Inspection Standards

Inspection Details:

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed glassware on storage shelf stored rim up not protected from the elements.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed silverware in silverware rack stored food contact surface up.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes of coffee and apples not stored a minimum of 6 inches off of the floor in dry storage.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed chicken Caesar salad not labeled at self service area next to check in desk in main lobby.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in self serve cooler next to check in desk in main lobby.
  • 51-18-6:Basic - No copy of latest inspection report available. Observed last inspection not available at time of inspection.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table next to coffee machine.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed spoons on buffet stored food contact surface.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters On top of coffee machine not in a enclosed container.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up form, **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed new employee reporting agreement form. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food at self service station not date marked with date made or use by date, Chicken Caesar salads no date marked at front counter next to check in desk in the lobby.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed last date of service on water filter was on the year 2020.
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on the buffet line for self serve not wrapped.
Food Inspector #8370686
2023-09-18
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/18/2023 revealed 15 total violations (0 high priority, 6 intermediate, 9 basic).