GRANDEZZA CLUB MAIN DINING
11481 Grande Oak Boulevard
Florida, 33928
Grandezza
Lee County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in freezer on the cook line and walk in cooler door. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build of offood debris on can opener. Operator washed can opener. **Corrected On-Site** **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
Food safety inspection conducted on 2/21/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no sanitizing measurement device available for hot water sanitizing. **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-17: Observed employee food handler training for Alejandro Oquendo, Leila Rosa, Lucy Jimenez, Seranel Ddervil through Safe staff NRA Training. Ronald Pierre through 360 learn to serve. Kylie Goodchild CFM, James Hubbard CFM Through NRA. Time extended due to training in progress for seasonal hires. **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee battery cell phone back up pack on top of make top table across from the dishwasher. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils in hand wash sink across from convection ovens. **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no sanitizing measurement device available for hot water sanitizing. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 7/19/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).