GRANDEZZA CLUB MAIN DINING

11481 Grande Oak Boulevard

Florida, 33928

Grandezza

Lee County County

★★★½☆ (3.9/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10785123

03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning - From follow-up inspection 2025-04-24: Observed operator completed documents to file for HAACP plan. Observed operator submitted form but not yet approved. **Time Extended**

Inspection #: Visit ID: 8834381

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in freezer on the cook line and walk in cooler door. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build of offood debris on can opener. Operator washed can opener. Corrected On-Site Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning

Inspection #: Visit ID: 8891614

Inspection #: Visit ID: 8834233

16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no sanitizing measurement device available for hot water sanitizing. Warning - From follow-up inspection 2024-09-17: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-17: Observed employee food handler training for Alejandro Oquendo, Leila Rosa, Lucy Jimenez, Seranel Ddervil through Safe staff NRA Training. Ronald Pierre through 360 learn to serve. Kylie Goodchild CFM, James Hubbard CFM Through NRA. Time extended due to training in progress for seasonal hires. **Time Extended**

Inspection #: Visit ID: 8735339

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee battery cell phone back up pack on top of make top table across from the dishwasher. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils in hand wash sink across from convection ovens. Warning
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no sanitizing measurement device available for hot water sanitizing. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8485156

10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket on the floor. Operator disposed of ice bucket because it was broken.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with sugar in sugar container. Operator remove scoop. Corrected On-Site Repeat Violation
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed no HAACP plan approved for sous-vide, or ROP, emailed corporate chef all documents regarding applying for a HACCP plan.. **Corrective Action Taken**

Inspection #: Visit ID: 8475095

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with food in breadcrumb and flour bin. Operator removed scoops. Corrected On-Site
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of dented tomato sauce and 1 can of pizza sauce. Operator removed to return for credit. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed floor mixer with buildup of potato/dough, white food debris. Operator cleaned mixer. Corrected On-Site