COMPASS ONE LLC
8501 WILLIAMS RD 3RD FL
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on reach in cooler shelves.
Food safety inspection conducted on 1/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/30/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers on front service line soiled with food debris. - From follow-up inspection 2024-09-30: Observed gaskets on reach in coolers on front service line soiled with food debris. **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not sanitizing properly high temperature sanitizing dish machine only reaching 142F, operator has 3 compartment sink set up and is sanitizing dish ware in 3 compartment sink, operator stated that dish machine in the process of being repaired at time of inspection. 3 compartment sink set up quaternary solution at 400ppm. At 120 F Warning - From follow-up inspection 2024-09-30: Observed parts are in for the dishwasher repair however due to Hurricane Helene repair person was unable to complete the repairs. 3 compartment sink is set up and quaternary sanitizer solution is at 175ppm. **Time Extended**
Food safety inspection conducted on 9/30/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers on front service line soiled with food debris.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not sanitizing properly high temperature sanitizing dish machine only reaching 142F, operator has 3 compartment sink set up and is sanitizing dish ware in 3 compartment sink, operator stated that dish machine in the process of being repaired at time of inspection. 3 compartment sink set up quaternary solution at 400ppm. At 120 F Warning
Food safety inspection conducted on 9/19/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer on the floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler with build up of dust.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers stored next to pan rack. Repeat Violation
Food safety inspection conducted on 1/17/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers not completely air dried before stacking.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on gaskets in cooler reach in next to steam kettle in prep kitchen.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed labels not completely removed from cleaned containers in dish storage area.
Food safety inspection conducted on 9/26/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).