COMPASS ONE LLC

With 7 documented inspections, COMPASS ONE LLC in ESTERO has achieved a 4.3/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 4 months ago · 7 reports on file

8501 WILLIAMS RD 3RD FL

★★★★☆ (4.3/5)

Based on 7 health inspection reports

All Inspection Reports

Visit ID: 10894740

Met Inspection Standards

2 basic

14-11-5:Basic - Equipment in poor repair. Observed reach in double door freezer on the front cookline not working.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets in the prep area soiled with food debris.

Visit ID: 8894182

Met Inspection Standards

1 basic

14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on reach in cooler shelves.

Visit ID: 8990602

Met Inspection Standards

Visit ID: 8893924

Follow-up Inspection Required

1 high, 1 basic

23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers on front service line soiled with food debris. - From follow-up inspection 2024-09-30: Observed gaskets on reach in coolers on front service line soiled with food debris. **Time Extended**
22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not sanitizing properly high temperature sanitizing dish machine only reaching 142F, operator has 3 compartment sink set up and is sanitizing dish ware in 3 compartment sink, operator stated that dish machine in the process of being repaired at time of inspection. 3 compartment sink set up quaternary solution at 400ppm. At 120 F Warning - From follow-up inspection 2024-09-30: Observed parts are in for the dishwasher repair however due to Hurricane Helene repair person was unable to complete the repairs. 3 compartment sink is set up and quaternary sanitizer solution is at 175ppm. **Time Extended**

Visit ID: 8728983

Follow-up Inspection Required

1 high, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers on front service line soiled with food debris.
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not sanitizing properly high temperature sanitizing dish machine only reaching 142F, operator has 3 compartment sink set up and is sanitizing dish ware in 3 compartment sink, operator stated that dish machine in the process of being repaired at time of inspection. 3 compartment sink set up quaternary solution at 400ppm. At 120 F Warning

Visit ID: 8510925

Met Inspection Standards

3 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer on the floor.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler with build up of dust.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers stored next to pan rack. Repeat Violation

Visit ID: 8350998

Met Inspection Standards

3 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers not completely air dried before stacking.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on gaskets in cooler reach in next to steam kettle in prep kitchen.
16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed labels not completely removed from cleaned containers in dish storage area.