CHICK-FIL-A OF ESTERO

Name: CHICK-FIL-A OF ESTERO
Address: 21900 S TAMIAMI TRL, ESTERO, FL, 33928, US
Rating: 4.3

21900 S TAMIAMI TRL

★★★★☆ (4.3/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8991230

51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

Inspection #: Visit ID: 8738480

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles on stand up cooler like in the fryer/ chicken breading area soiled with food residue.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on walk in cooler shelves, and black like substance on reach in cooler door gaskets on the front service line near tea dispensers.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on reach in cooler shelving at the front counter area near pick up window.

Inspection #: Visit ID: 8663442

Inspection #: Visit ID: 8441852

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while preparing food.
33-16-4:Basic - Open dumpster lid. Observed dumpster lid open.
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee leave salad station to place salad n reach in cooler, no glove change or hand washing observed upon returning to station, educated employee on proper glove usage. **Corrective Action Taken**

Inspection #: Visit ID: 8359712