DirtyFLRestaurant Inspection Data

BOGEY'S

11481 Grande Oak Boulevard
Florida, 33928
Grandezza
Lee County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 2/21/2025

Inspection #: Visit ID: 8834379

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper in commercial packaging thawed without being removed from packaging.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating on dish drying storage table above clean pans.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in beer cooler gaskets.

Inspection Date: 10/16/2024

Inspection #: Visit ID: 8891615

  • N/A:No Violations Were Observed

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8834234

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-17: Observed employee food handler training for Alejandro Oquendo, Leila Rosa, Lucy Jimenez, Seranel Ddervil through Safe staff NRA Training. Ronald Pierre through 360 learn to serve. Kylie Goodchild CFM, James Hubbard CFM Through NRA. Time extended due to training in progress for seasonal hires. **Time Extended**

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8735299

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of food debris under ROP Vacuum machine. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8489494

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on to go boxes at far end of cook line next to reach in stand up refrigerator.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on cart handle hanging at waist level on the cookline. Operator moved tongs for cleaning. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the floor at the middle of the cookline, and at the end of the cook line.

Inspection Date: 8/31/2023

Inspection #: Visit ID: 8484895

  • N/A:No Violations Were Observed

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8475094

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 6 cups fresh salsa (58F - Cold Holding); 4 cups pineapple relish (58F - Cold Holding); 4 pounds shredded cheese (48F - Cold Holding); 2 cups corn relish (55F - Cold Holding); 1 cp sautéed mushrooms (53F - Cold Holding); 2 sliced green peppers (50F - Cold Holding); 3 sliced red onions (58F - Cold Holding); 3 sliced raw tomatoes (58F - Cold Holding); 5 pounds sliced cheese (58F - Cold Holding); 10 pounds raw ground beef (58F - Cold Holding); 6 pounds hot dogs (50F - Cold Holding); 6 pounds bratwurst (51F - Cold Holding); 1.5 pounds cooked sausage Pattie's (53F) . Operator discarded products. all food in reach in cooler over 4 hours. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 6 cups fresh salsa (58F - Cold Holding); 4 cups pineapple relish (58F - Cold Holding); 4 pounds shredded cheese (48F - Cold Holding); 2 cups corn relish (55F - Cold Holding); 1 cp sautéed mushrooms (53F - Cold Holding); 2 sliced green peppers (50F - Cold Holding); 3 sliced red onions (58F - Cold Holding); 3 sliced raw tomatoes (58F - Cold Holding); 5 pounds sliced cheese (58F - Cold Holding); 10 pounds raw ground beef (58F - Cold Holding); 6 pounds hot dogs (50F - Cold Holding); 6 pounds bratwurst (51F - Cold Holding); 1.5 pounds cooked sausage Pattie's (53F) Operator discarded food. all food held in reach in cooler over 4 hours. **Corrective Action Taken** Warning