DirtyFLRestaurant Inspection Data

9 THAI-SUSHI (#2; SELF SERVED)

With 5 inspections documented, 9 THAI-SUSHI (#2; SELF SERVED) maintains a 4.3/5 food safety rating in ESTERO. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

19976 S TAMIAMI TRL, STE 210-211

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 5 health inspection reports

All Inspection Reports

10/6/2025· 5mo ago

Visit ID: 10906162

Met Inspection Standards

1 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled in the kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed gaskets soiled on the reach in coolers doors. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe at hand wash sink on the cookline.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on the can opener blade.

1/29/2025· 1y 1mo ago

Visit ID: 8848735

Met Inspection Standards

2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light coming through the bottom of the rear exterior door.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils for serving rice and soup in crockpot at front counter at 82F. Operator turned crockpot up utensils now at 145F Corrected On-Site

8/2/2024· 1y 7mo ago

Visit ID: 8780386

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in double door stainless reach in cooler in hallway with build up of food debris. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on counter on rear prep refrigerated cooled to the right of the exit door not stored in sanitizer solution.

11/20/2023· 2y 3mo ago

Visit ID: 8454433

Met Inspection Standards

3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cleaning chicken with an open can of sparkling water on prep table
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed Restauraunt is licensed for 22 seats observed, Restauraunt actually has 70 seats observed.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of soil residue on reach in cooler door gaskets in hallway on opposite side of kitchen.

7/25/2023· 2y 7mo ago

Visit ID: 8379275

Met Inspection Standards

1 int, 3 basic

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed chef knife stored between wall and shelf next to sink on cookline. Operator moved knife to clean. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in refrigerator in hallway, grooved and soiled, no longer easily cleanable.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensils stored in water of 85F next to sushi rice and miso soup on front line. Operator increased temperature of crock pot. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on reach in refrigerator in hallway of kitchen soiled with build up of food debris. Repeat Violation