9 THAI-SUSHI (#2; SELF SERVED)
19976 S TAMIAMI TRL, STE 210-211
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light coming through the bottom of the rear exterior door.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils for serving rice and soup in crockpot at front counter at 82F. Operator turned crockpot up utensils now at 145F Corrected On-Site
Food safety inspection conducted on 1/29/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in double door stainless reach in cooler in hallway with build up of food debris. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on counter on rear prep refrigerated cooled to the right of the exit door not stored in sanitizer solution.
Food safety inspection conducted on 8/2/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cleaning chicken with an open can of sparkling water on prep table
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed Restauraunt is licensed for 22 seats observed, Restauraunt actually has 70 seats observed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of soil residue on reach in cooler door gaskets in hallway on opposite side of kitchen.
Food safety inspection conducted on 11/20/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/25/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed chef knife stored between wall and shelf next to sink on cookline. Operator moved knife to clean. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in refrigerator in hallway, grooved and soiled, no longer easily cleanable.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensils stored in water of 85F next to sushi rice and miso soup on front line. Operator increased temperature of crock pot. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on reach in refrigerator in hallway of kitchen soiled with build up of food debris. Repeat Violation
Food safety inspection conducted on 7/25/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).