DirtyFLRestaurant Inspection Data

KEY WEST SUBS

With 5 inspections documented, KEY WEST SUBS maintains a 4.0/5 food safety rating in ENGLEWOOD. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

2828 S MCCALL RD UNIT 33

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

3/3/2026· 1mo ago

Visit ID: 10898467

Met Inspection Standards

1 high, 2 int, 1 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 dented can of cranberry in dry storage. Observed 6 dented cans of tuna in dry storage. The operator segregated the cans for return. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the chlorine test kit expired 12/2022.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

11/12/2024· 1y 5mo ago

Visit ID: 10716746

Met Inspection Standards

1 high, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards through out kitchen with grooves throughout cutting boards. Repeat Violation
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee fixing shirt with gloves on, then went to proceed to go back to prepping cutting ends off of sub bread. Observed operator coaching said employee, and employee took off gloves, washed hands, dried hands, put on fresh gloves. Corrected On-Site

7/18/2024· 1y 9mo ago

Visit ID: 8729386

Met Inspection Standards

2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed some debris buildup underneath door handles on reach in cooler
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting boards throughout kitchen area.

1/25/2024· 2y 2mo ago

Visit ID: 8503841

Met Inspection Standards

2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on inside top and back vent area with accumulation of cooked on food debris. Observed operator cleaning top of microwave. Vent area won't come clean. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored with mop head down and not hung up or inverted to dry. Operator hung up properly. Corrected On-Site

9/19/2023· 2y 7mo ago

Visit ID: 8499879

Met Inspection Standards
  • N/A:No Violations Were Observed