KEY WEST SUBS
With 5 inspections documented, KEY WEST SUBS maintains a 4.5/5 food safety rating in ENGLEWOOD. Recent inspections show improving food safety practices.
Last inspection: 1 weeks ago · 5 reports on file
2828 S MCCALL RD UNIT 33
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 5 health inspection reports
All Inspection Reports
3/3/2026· 1w ago
Inspection #: 3610475
Inspection Completed - No Further Action11/12/2024· 1y 4mo ago
Visit ID: 10716746
Met Inspection Standards1 high, 1 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards through out kitchen with grooves throughout cutting boards. Repeat Violation
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee fixing shirt with gloves on, then went to proceed to go back to prepping cutting ends off of sub bread. Observed operator coaching said employee, and employee took off gloves, washed hands, dried hands, put on fresh gloves. Corrected On-Site
7/18/2024· 1y 7mo ago
Visit ID: 8729386
Met Inspection Standards2 basic
1/25/2024· 2y 1mo ago
Visit ID: 8503841
Met Inspection Standards2 basic
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on inside top and back vent area with accumulation of cooked on food debris. Observed operator cleaning top of microwave. Vent area won't come clean. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored with mop head down and not hung up or inverted to dry. Operator hung up properly. Corrected On-Site
9/19/2023· 2y 5mo ago
Visit ID: 8499879
Met Inspection Standards- N/A:No Violations Were Observed