KEY WEST SUBS

2828 S MCCALL RD UNIT 33

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2024

Inspection #: Visit ID: 10716746

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards through out kitchen with grooves throughout cutting boards. Repeat Violation
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee fixing shirt with gloves on, then went to proceed to go back to prepping cutting ends off of sub bread. Observed operator coaching said employee, and employee took off gloves, washed hands, dried hands, put on fresh gloves. Corrected On-Site

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8729386

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed some debris buildup underneath door handles on reach in cooler
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting boards throughout kitchen area.

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8503841

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on inside top and back vent area with accumulation of cooked on food debris. Observed operator cleaning top of microwave. Vent area won't come clean. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored with mop head down and not hung up or inverted to dry. Operator hung up properly. Corrected On-Site

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8499879

  • N/A:No Violations Were Observed