DirtyFLRestaurant Inspection Data

KEN AND BARB'S

2000 OYSTER CREEK DRIVE

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/29/2025

Inspection #: 3587914

Inspection Date: 5/12/2025

Inspection #: Visit ID: 10696317

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in coolers in kitchen, food build up on back side of handles. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves throughout kitchen. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle stored on storage shelf, above prep table. Observed operator move drink to proper place. **Corrective Action Taken**
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook without a beard guard. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in prep room with dried on food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout kitchen, soiled gaskets in reach in coolers.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice incintainer with out label. Observed cook putting on label Corrected On-Site
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching hat and clothing. Had to be told to wash hands and change gloves. Observed cook washing hands after given direction. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards in kitchen with food stains on them.

Inspection Date: 9/28/2024

Inspection #: Visit ID: 8886608

  • N/A:No Violations Were Observed

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8562613

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on line behind reach in cooler handles with food debris build up
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed throughout kitchen, cutting boards with grooves on them Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of containers on drying rack in dish Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth stored under cutting board on top of dish machine in bar
  • 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open. Repeat Violation

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8350594

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple service ware items not stored with handles up in dishwasher area put away clean
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple grooves in cutting boards in kitchen
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone, speaker, chargers, BB gun stored on shelf above prepping station in prep room. Observed Chef removing said items and storing in proper location Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed no beard guard restraints in place Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple bus pans stacked on drying rack wet nesting
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust on dry storage racks above cook line
  • 33-16-4:Basic - Open dumpster lid.observed dumpster lids open. Repeat Violation
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed in bar area some utensils stored handles down. Observed bartender correcting and storing handles up Corrected On-Site
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed cook wiping hands on a wiping cloth Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at back entrance mop area Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener put in holder for clean, it was soiled on blade. Observed Chef removing , cleaning,and putting through dish Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no hand towels at hand washing sink in dish washer area.
  • 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Observed cut, exposed wiring on ceiling in prep room.