CHINA 1
45 North Indiana Avenue
Florida, 34223
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/28/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Repeat 8-17-23 Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw processed chicken over raw processed pork in reach-in-freezer. Observed operator arrange items for proper storage. Corrected On-Site
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Food safety inspection conducted on 11/28/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/17/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Observed jug of fry oil on floor by reach-in-freezer.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of bug spray on floor by mop sink. Repeat 1-27-23 Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, beef and dumplings in reach-in-freezer prepared onsite more then 24 hours prior as per employee statement not date marked. Repeat 1-27-23 Repeat Violation
Food safety inspection conducted on 8/17/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).