WHISKEY JOE'S BAR & GRILL
5313 19th Street East
Florida, 34222
Manatee County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not posted.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on food line. Manager removed and replaced with new board. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at tiki bar sink. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in beverage cooler at tiki bar. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle above mop sink. Manager labeled. Corrected On-Site
Food safety inspection conducted on 2/25/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Obviously c02 tanks not secured.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at tiki bar hand sink.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in tiki bar reach in cooler.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil in container of water at 87f. Chef removed container to be washed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with black buildup. Chef washed. Corrected On-Site
Food safety inspection conducted on 9/18/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on food line. Observed several small cutting boards heavily grooved.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed last date used marked on oyster tags.
Food safety inspection conducted on 4/9/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/14/2023
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cut board at hot foods station. Observed several heavily grooved cutting boards in rear storage area. Chef threw out. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet pans on back storage shelf.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washing dishes touch dirty dishes then go touch clean dishes without changing gloves and washing hands. Chef talked to employee concerning proper procedures. **Corrective Action Taken**
- 01A-08-4:High Priority - Shellfish received from unapproved/unlisted shipper. See stop sale. Observed one case green tagged oysters in walk-in cooler. Chef removed from shelf.
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed one case of green tagged oysters in walk in cooler. Chef removed case from shelf.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray paint and butane on shelf next to soda syrup. Chef moved chemicals to different area. Corrected On-Site
Food safety inspection conducted on 11/14/2023 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 7/5/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards in kitchen area. Repeat Violation
Food safety inspection conducted on 7/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).