WHISKEY JOE'S BAR & GRILL

5313 19th Street East
Florida, 34222
Manatee County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

SUPER 80.2mi

5218 17TH ST E

Ellenton, FL

5717 E 18TH ST

Ellenton, FL

1515 51 AVE E

Ellenton, FL

1525 E 51 AVE

Ellenton, FL

2219 60 AVE E

Ellenton, FL

WENDY'S0.4mi

5904 20 ST E

Ellenton, FL

5810 E 20 CT

Ellenton, FL

5475 FACTORY SHOPS BLVD FC 25

Ellenton, FL

5479 FACTORY SHOPS BLVD

Ellenton, FL

5483 FACTORY SHOPS BLVD, STE FC 15

Ellenton, FL

All Inspection Reports

Inspection on 2/25/2025

High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not posted.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on food line. Manager removed and replaced with new board. **Corrected On-Site**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at tiki bar sink. **Repeat Violation**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in beverage cooler at tiki bar. **Repeat Violation**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle above mop sink. Manager labeled. **Corrected On-Site**
Food Inspector #8893226
2025-02-25
★★★½☆ 4.0/5
Food safety inspection conducted on 2/25/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).

Inspection on 9/18/2024

High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Obviously c02 tanks not secured.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at tiki bar hand sink.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in tiki bar reach in cooler.
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil in container of water at 87f. Chef removed container to be washed. **Corrected On-Site**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with black buildup. Chef washed. **Corrected On-Site**
Food Inspector #8739004
2024-09-18
★★☆☆☆ 2.0/5
Food safety inspection conducted on 9/18/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).