TSUKINO SUSHI BAR
5959 FACTORY SHOPS BLVD
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed left side of hood vents soiled with dust.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed no current license. 2024 posted. Owner went online and purchased license. Verified in system. Corrected On-Site
Food safety inspection conducted on 3/27/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed the floor under the grill and fryers and the walls of the equipment heavily soiled with grease in the back kitchen.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing tasks from handling equipment to preparing raw and ready to eat food without changing gloves or washing hands. **Corrective Action Taken**
Food safety inspection conducted on 10/30/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on food prep table. Chef moved phone. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed cooler of fish stored on the floor in the walk-in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Chef removed. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan in place.
Food safety inspection conducted on 2/9/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed two c02 tanks at back of kitchen not secured.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed some squeeze bottles not labeled.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
Food safety inspection conducted on 9/29/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).