TSUKINO SUSHI BAR

Name: TSUKINO SUSHI BAR
Address: 5959 FACTORY SHOPS BLVD, ELLENTON, FL, 34222, US
Rating: 3.6

5959 FACTORY SHOPS BLVD

★★★½☆ (3.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10708426

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed left side of hood vents soiled with dust.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed no current license. 2024 posted. Owner went online and purchased license. Verified in system. Corrected On-Site

Inspection #: Visit ID: 8775779

36-73-4:Basic - Floor soiled/has accumulation of debris. Observed the floor under the grill and fryers and the walls of the equipment heavily soiled with grease in the back kitchen.
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing tasks from handling equipment to preparing raw and ready to eat food without changing gloves or washing hands. **Corrective Action Taken**

Inspection #: Visit ID: 8513694

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on food prep table. Chef moved phone. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Observed cooler of fish stored on the floor in the walk-in cooler.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Chef removed. Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan in place.

Inspection #: Visit ID: 8375078

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed two c02 tanks at back of kitchen not secured.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed some squeeze bottles not labeled.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.