SIXTY EAST
2219 60 AVE E
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - - From initial inspection : Basic - Shelves with rust that has pitted the surface. Observed kitchen shelf pitted with rust. Observed rust pitted shelves in walk in cooler. **Warning** - From follow-up inspection 2025-03-18: Observed rust pitted shelf by dish machine. **Time Extended**
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with black slimy substance. **Warning** - From follow-up inspection 2025-03-18: Observed ice machine with buildup of black slimy substance. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board on pizza station flip top and salad bar flip top.. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-18: Observed grooved cutting board on salad cart. **Time Extended**
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Observed duct at side of walk in cooler door. **Warning** - From follow-up inspection 2025-03-18: Observed duct tape used on walk in cooler door. **Time Extended**
- 38-11-4:Basic - - From initial inspection : Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed less than 50 foot candles of light in food prep area and exhaust area. Lights at hood not working. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-18: Observed less than 50 candle lites in food prep area. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked and broken. Observed floor tiles missing in front of walk in cooler. **Warning** - From follow-up inspection 2025-03-18: Observed cracked floor tiles in front of walk-in cooler. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed bags of ice stacked on the floor in walk in freezer. **Warning** - From follow-up inspection 2025-03-18: Observed ice stored on walk in freezer floor. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. **Warning** - From follow-up inspection 2025-03-18: Observed ice buildup in walk in freezer. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease buildup on hood system in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-18: Observed hood vents soiled with grease. **Time Extended**
- 38-02-4:Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed less than 20 foot candles of light in dish ware washing area. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-18: Still less than 20 candle lites in dish area. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stand mixer soiled with flour buildup. **Warning** - From follow-up inspection 2025-03-18: Observed stand mixer soiled with flour buildup. **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date on ice machine filter. **Warning** - From follow-up inspection 2025-03-18: Observed filters not dated. **Time Extended**
Food safety inspection conducted on 3/18/2025 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).
Inspection on 3/5/2025
High Priority
2
Intermediate
4
Basic
14
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-33-4:Basic - Shelves with rust that has pitted the surface. Observed kitchen shelf pitted with rust. Observed rust pitted shelves in walk in cooler. **Warning**
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with black slimy substance. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board on pizza station flip top and salad bar flip top.. **Repeat Violation** **Warning**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct at side of walk in cooler door. **Warning**
- 38-11-4:Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed less than 50 foot candles of light in food prep area and exhaust area. Lights at hood not working. **Repeat Violation** **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked and broken. Observed floor tiles missing in front of walk in cooler. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed bags of ice stacked on the floor in walk in freezer. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on fryer basket handle. Chef removed. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease buildup on hood system in kitchen. **Repeat Violation** **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bar reach in cooler. **Warning**
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed less than 10 candle foot of lighting in walk in cooler. **Warning**
- 38-02-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed less than 20 foot candles of light in dish ware washing area. **Repeat Violation** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour bin not labeled in walk in cooler. **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of burn spray in ice scoop container. Chef removed. **Corrected On-Site** **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine 10ppm. Chef set up three part sink to sanitize dishes. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stand mixer soiled with flour buildup. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed lid and spoon in kitchen hand sink. Chef removed. **Corrected On-Site** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue liquid in it at bar area. Employee labeled. **Corrected On-Site** **Warning**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date on ice machine filter. **Warning**
Food safety inspection conducted on 3/5/2025 revealed 20 total violations (2 high priority, 4 intermediate, 14 basic).
Inspection on 8/24/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed hood vents heavily soiled. - From follow-up inspection 2024-08-24: Observed hood vents soiled. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile broken in back kitchen area. - From follow-up inspection 2024-08-24: Observed broken ceiling tiles. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on flip top reach in cooler. - From follow-up inspection 2024-08-24: Observed grooves in cutting boards. **Time Extended**
- 38-11-4:Basic - - From initial inspection : Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed insufficient lighting at grill/ stove/ fryer area. Hood lights out. - From follow-up inspection 2024-08-24: Observed insufficient lighting. **Time Extended**
- 38-02-4:Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed insufficient lighting provided in dishwasher area. - From follow-up inspection 2024-08-24: Observed insufficient lighting. **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee expired. - From follow-up inspection 2024-08-24: Observed one employee expired. **Time Extended**
Food safety inspection conducted on 8/24/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with buildup of black slimy substance.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed hood vents heavily soiled.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile broken in back kitchen area.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon thawing in package with no slit in bag.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on flip top reach in cooler.
- 38-11-4:Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed insufficient lighting at grill/ stove/ fryer area. Hood lights out.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed pan of utensils and knifes in 85f water. Manager removed to wash.
- 38-02-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed insufficient lighting provided in dishwasher area.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 30-40 fruit flies in the bar area in two locations. Behind the bar dish machine and under the handwashing sink area. Did not observe anywhere else in the restaurant, kitchen, dining area, restrooms or storage areas. Manager stated plumber was out this morning and cleaned drains. Drains are clean in bar area. **Admin Complaint**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee expired.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid in it on dish shelf. Chef labeled. **Corrected On-Site**
Food safety inspection conducted on 8/23/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).