RUBY TUESDAY 7149
3290 Southwest Martin Downs Boulevard
Florida, 34990
Martin County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Observed no waste line on soda gun at bar. **Warning** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-03-19: Soda line repair in progress. Vendor has been notified. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-13: No proof of food handling training completed. AC Requested. **Admin Complaint** - From follow-up inspection 2025-03-19: See other callback. In progress. **Time Extended**
Food safety inspection conducted on 3/19/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/19/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training in place. Manager will order books. **Warning** - From follow-up inspection 2024-11-12: No proof of food handler training. No certificates. **Admin Complaint** - From follow-up inspection 2025-01-13: No proof of food handler training. No certificates. **Admin Complaint** - From follow-up inspection 2025-03-19: Observed no food handler training in place. New manager has ordered books and new redo is following up on order. **Time Extended**
Food safety inspection conducted on 3/19/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/13/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cut board on 2 door flip top **Warning** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several wet pans on dish shelf. **Warning** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles at cook line. **Warning** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. **Warning** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed several old labels on containers and lids on dish shelf. **Warning** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training in place. Manager will order books. **Warning** - From follow-up inspection 2024-11-12: No proof of food handler training. No certificates. **Admin Complaint** - From follow-up inspection 2025-01-13: No proof of food handler training. No certificates. **Admin Complaint**
Food safety inspection conducted on 1/13/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 1/13/2025
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed damaged and missing cove tiles around the back door and walk in cooler. **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Observed floor drain cover missing in kitchen at server exit. **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap on the kitchen door exit. **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles at cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Observed no waste line on soda gun at bar. **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-13: No proof of food handling training completed. AC Requested. **Admin Complaint**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink on front server line. **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
Food safety inspection conducted on 1/13/2025 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cut board on 2 door flip top **Warning** - From follow-up inspection 2024-11-12: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several wet pans on dish shelf. **Warning** - From follow-up inspection 2024-11-12: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles at cook line. **Warning** - From follow-up inspection 2024-11-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. **Warning** - From follow-up inspection 2024-11-12: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed several old labels on containers and lids on dish shelf. **Warning** - From follow-up inspection 2024-11-12: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training in place. Manager will order books. **Warning** - From follow-up inspection 2024-11-12: No proof of food handler training. No certificates. **Admin Complaint**
Food safety inspection conducted on 11/12/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed damaged and missing cove tiles around the back door and walk in cooler. **Warning**
- 29-18-4:Basic - Drain cover(s) missing. Observed floor drain cover missing in kitchen at server exit. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap on the kitchen door exit. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles at cook line. **Repeat Violation** **Warning**
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed no waste line on soda gun at bar. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some completed but not all. **Corrective Action Taken** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink on front server line. **Warning**
Food safety inspection conducted on 11/12/2024 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed kitchen ceiling vents rusted. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing and cracked throughout kitchen. **Repeat Violation** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training on site. manager in process of training 7 employees. **Corrective Action Taken** **Repeat Violation** **Warning**
Food safety inspection conducted on 9/16/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cut board on 2 door flip top **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several wet pans on dish shelf. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles at cook line. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink adjacent to cook line. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed several old labels on containers and lids on dish shelf. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training in place. Manager will order books. **Warning**
Food safety inspection conducted on 9/9/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).