RUBY TUESDAY 7149
3290 Southwest Martin Downs Boulevard
Florida, 34990
Martin County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 11 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training in place. Manager will order books. Warning - From follow-up inspection 2024-11-12: No proof of food handler training. No certificates. Admin Complaint - From follow-up inspection 2025-01-13: No proof of food handler training. No certificates. Admin Complaint - From follow-up inspection 2025-03-19: Observed no food handler training in place. New manager has ordered books and new redo is following up on order. **Time Extended**
Food safety inspection conducted on 3/19/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/19/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Observed no waste line on soda gun at bar. Warning - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-03-19: Soda line repair in progress. Vendor has been notified. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-13: No proof of food handling training completed. AC Requested. Admin Complaint - From follow-up inspection 2025-03-19: See other callback. In progress. **Time Extended**
Food safety inspection conducted on 3/19/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/13/2025
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed damaged and missing cove tiles around the back door and walk in cooler. Warning - From follow-up inspection 2025-01-13: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Observed floor drain cover missing in kitchen at server exit. Warning - From follow-up inspection 2025-01-13: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap on the kitchen door exit. Warning - From follow-up inspection 2025-01-13: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles at cook line. Repeat Violation Warning - From follow-up inspection 2025-01-13: **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning - From follow-up inspection 2025-01-13: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2025-01-13: **Time Extended**
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Observed no waste line on soda gun at bar. Warning - From follow-up inspection 2025-01-13: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Warning - From follow-up inspection 2025-01-13: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-13: No proof of food handling training completed. AC Requested. Admin Complaint
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink on front server line. Warning - From follow-up inspection 2025-01-13: **Time Extended**
Food safety inspection conducted on 1/13/2025 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 1/13/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cut board on 2 door flip top Warning - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several wet pans on dish shelf. Warning - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles at cook line. Warning - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. Warning - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed several old labels on containers and lids on dish shelf. Warning - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training in place. Manager will order books. Warning - From follow-up inspection 2024-11-12: No proof of food handler training. No certificates. Admin Complaint - From follow-up inspection 2025-01-13: No proof of food handler training. No certificates. Admin Complaint
Food safety inspection conducted on 1/13/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed damaged and missing cove tiles around the back door and walk in cooler. Warning
- 29-18-4:Basic - Drain cover(s) missing. Observed floor drain cover missing in kitchen at server exit. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap on the kitchen door exit. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles at cook line. Repeat Violation Warning
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed no waste line on soda gun at bar. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some completed but not all. **Corrective Action Taken** Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink on front server line. Warning
Food safety inspection conducted on 11/12/2024 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cut board on 2 door flip top Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several wet pans on dish shelf. Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles at cook line. Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed several old labels on containers and lids on dish shelf. Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training in place. Manager will order books. Warning - From follow-up inspection 2024-11-12: No proof of food handler training. No certificates. Admin Complaint
Food safety inspection conducted on 11/12/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed kitchen ceiling vents rusted. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing and cracked throughout kitchen. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training on site. manager in process of training 7 employees. **Corrective Action Taken** Repeat Violation Warning
Food safety inspection conducted on 9/16/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cut board on 2 door flip top Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several wet pans on dish shelf. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles at cook line. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink adjacent to cook line. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed several old labels on containers and lids on dish shelf. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training in place. Manager will order books. Warning
Food safety inspection conducted on 9/9/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed broken missing floor tiles line area of kitchen. - From follow-up inspection 2024-01-29: Observed floor tiles broken. **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hot water at back hand sink shut off due to not being able to shut off. - From follow-up inspection 2024-01-29: Observed repair requested in progress. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handler training. Warning - From follow-up inspection 2024-01-29: Observed some employees not certified. Manager in process of certifying remainder of staff. **Time Extended**
Food safety inspection conducted on 1/29/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/20/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken missing floor tiles line area of kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents dirty.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed two employee drinks in front reach in cooler. Manager removed drinks. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Hot water at back hand sink shut off due to not being able to shut off.
- 08B-12-5:Basic - Stored food not covered. Observed fries and chicken tenders uncovered in reach in freezer on cook line. Manager put lids on. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed pos stations and poles on food line dirty.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license posted.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handler training. Warning
Food safety inspection conducted on 12/20/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding at reach in door broken. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting boards on food line.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked wet pans on shelf in dry storage area. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed several damaged floor tiles behind food line.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease buildup on hood system. Repeat Violation
- 29-03-4:Basic - Water draining onto floor surface. Observed small pipe under dish machine leaking. Manager has repairman coming on Tuesday.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two unlabeled spray bottles with yellow liquid in them at mop sink.
Food safety inspection conducted on 9/18/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).